Delicious Sweet & Spicy Sirloin Tip Roast on Traeger Grill

The tantalizing combination of sweet and spicy flavors can elevate any dish, and the Sweet & Spicy Beef Sirloin Tip Roast from Traeger Grills is a perfect example. This recipe transforms a simple beef sirloin tip roast into a mouthwatering masterpiece, perfect for any dinner table. Here's a unique take on creating this delicious dish at home.

Ingredients:

• 3-pound beef sirloin tip roast: Choose a high-quality cut for the best results.
• 2 tablespoons Traeger Beef Rub: This seasoning mix enhances the natural flavors of the beef.
• 1/2 cup Traeger 'Que BBQ Sauce: Adds a sweet and tangy note.
• 1/4 cup chili sauce: Introduces a spicy kick that balances the sweetness of the BBQ sauce.

Step-by-Step Instructions:

1. Preparation:

   • Season the beef sirloin tip roast generously with Traeger Beef Rub on all sides.
   • Let the seasoned roast rest at room temperature for 30 minutes to allow the flavors to penetrate.

2. Preheat the Grill:

   • Set your Traeger grill to 275°F and preheat it with the lid closed for about 15 minutes.

3. Initial Cooking:

   • Insert a meat probe into the thickest part of the roast to monitor the internal temperature.
   • Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F. This should take approximately 75 minutes.

4. Glazing:

   • In a small bowl, mix together the Traeger 'Que BBQ Sauce and chili sauce.
   • Once the meat reaches 130°F, brush the roast with 1/4 cup of the sauce mixture.

5. Final Cooking:

   • Continue cooking the roast until the internal temperature hits 140°F for a medium-rare finish.
   • Remove the roast from the grill and place it on a cutting board. Tent it with foil and let it rest until the internal temperature reaches 145°F, about 10 minutes.

6. Serving:

   • Slice the roast thinly against the grain to ensure tender pieces.
   • Brush each slice with the remaining sauce mixture for an extra layer of flavor.
   • Serve immediately and enjoy the perfect balance of sweet and spicy in every bite.

Tips for Perfecting Your Roast:

• Quality Meat: Always start with a good quality beef sirloin tip roast for the best flavor and texture.
• Seasoning: Allowing the roast to rest with the seasoning enhances the taste.
• Temperature Monitoring: Use a reliable meat thermometer to ensure precise cooking.
• Resting Period: Letting the meat rest after cooking helps retain its juices, making it more tender and flavorful.

This recipe showcases how a few simple ingredients and a bit of patience can create a dish that's sure to impress. Whether you're hosting a dinner party or looking for a special weekend meal, the Sweet & Spicy Beef Sirloin Tip Roast is a delightful choice.