How to Grill Perfect Traeger Pork Chops Every Time

Grilling thick pork chops can be a culinary delight when done correctly. Inspired by Traeger’s simple yet flavorful recipe, this article will explore an innovative approach to grilling thick pork chops, adding unique flavors and techniques that elevate this classic dish.

Ingredients:

• 2 (1-1/2 inch thick) pork chops
• To taste: kosher salt
• To taste: Traeger Blackened Saskatchewan Rub
• To taste: freshly ground black pepper
• 2 tablespoons olive oil
• Fresh rosemary sprigs
• 1 lemon, sliced
• Hickory wood pellets for grilling

Preparation Steps:

1. Seasoning the Pork Chops:

   • Pat the pork chops dry with paper towels.
   • Rub kosher salt and Traeger Blackened Saskatchewan Rub generously over both sides of the pork chops.
   • Add a sprinkle of freshly ground black pepper for an extra layer of flavor.
   • Drizzle olive oil over the seasoned chops and gently massage it in.

2. Preparing the Grill:

   • Preheat your grill to 450°F (232°C) with the lid closed for about 15 minutes. Using hickory wood pellets will impart a rich, smoky flavor to the meat.

3. Grilling the Pork Chops:

   • Place the seasoned pork chops directly on the grill grates.
   • Close the lid and grill for 30 minutes, flipping the chops once halfway through the cooking time to ensure even grilling.
   • About 10 minutes before the chops are done, add fresh rosemary sprigs and lemon slices to the grill. The rosemary will release aromatic oils, and the lemon slices will caramelize, adding a citrusy note to the meat.

4. Resting and Serving:

   • Remove the pork chops, rosemary, and lemon slices from the grill.
   • Let the pork chops rest for about 5 minutes to allow the juices to redistribute within the meat.
   • Serve the pork chops garnished with the grilled rosemary and lemon slices for a delightful presentation and an extra burst of flavor.

Additional Tips:

• Marinating Option: For an added depth of flavor, consider marinating the pork chops in a mixture of olive oil, garlic, rosemary, and lemon juice for at least 2 hours before grilling.

• Wood Pellet Choice: While hickory pellets are recommended, experimenting with other wood types like apple or cherry can provide different smoky nuances.

• Side Dishes: Complement your grilled pork chops with side dishes such as grilled vegetables, mashed potatoes, or a fresh garden salad to create a well-rounded meal.

Conclusion:

Grilling thick pork chops to perfection involves a balance of proper seasoning, precise grilling techniques, and creative flavor enhancements. By following this unique approach, you can transform a simple pork chop into a gourmet dish that will impress your family and friends. Enjoy your culinary journey and the delicious results!