Traeger Prime Rib: A Step-by-Step Guide

Prime rib is a premium cut of beef, revered for its tenderness and rich flavor. The Traeger method of slow smoking this prime rib, seasoned with simple herbs, elevates the dish to a whole new level. Here’s a comprehensive guide to preparing the perfect slow-smoked prime rib that promises to impress at any gathering.

Ingredients:

• 8-10 lb 4-bone prime rib roast
• 5 tablespoons kosher salt
• 5 tablespoons freshly ground black pepper
• 3 tablespoons chopped fresh thyme leaves
• 3 tablespoons chopped fresh rosemary leaves
• Pecan BBQ wood pellets

Preparation and Cooking Steps:

1. Preparation:

   • Preheat the Traeger grill to 250°F with the lid closed for about 15 minutes.
   • Trim any excess fat off the roast.
   • Combine the salt, pepper, thyme, and rosemary in a small bowl and rub this mixture all over the roast.

2. Initial Smoking:

   • Insert the probe into the center of the roast, avoiding the bones and large pockets of fat.
   • Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 120°F (about 4 hours).
   • Remove the roast from the grill and let it rest for 20 minutes.

3. Roasting:

   • Increase the Traeger temperature to 450°F and preheat with the lid closed.
   • Return the roast to the grill, close the lid, and cook until the internal temperature reaches 130°F for medium-rare, rotating halfway (about 15 minutes).
   • Remove the roast from the grill and let it rest for 30 minutes before slicing.

Serving Suggestions:

Perfect Side Dishes: To complement the rich flavors of the prime rib, consider serving it with:

• Smoked Scalloped Potatoes: Cheesy, creamy, and cherry wood-smoked, these potatoes are a savory delight.
• Whole Roasted Cauliflower with Garlic Parmesan Butter: A flavorful and exciting twist to the otherwise bland vegetable.
• Butter Braised Green Beans: These grilled vegetables, kissed with hardwood smoke, are downright delicious.

Tips for Perfection:

• Choosing the Right Cut: Opt for a high-quality 4-bone prime rib roast to ensure the best results.
• Seasoning: The simple herb rub enhances the natural flavors without overpowering them.
• Resting Time: Allowing the meat to rest after cooking ensures the juices redistribute throughout the roast, making it more tender and flavorful.

The Essence of Prime Rib:

Prime rib, often referred to as a standing rib roast, is a cut of beef from the primal rib section. Its superior flavor and tenderness come from the marbling of fat throughout the meat. Slow smoking the prime rib on a Traeger grill imparts a unique smoky flavor that complements its natural richness, creating a memorable culinary experience.

Conclusion:

Slow-smoked prime rib, prepared on a Traeger grill, is a testament to the art of cooking with wood-fired flavor. With simple herbs and precise temperature control, this method guarantees a succulent, flavorful roast that is perfect for any special occasion. Whether you're a seasoned griller or a novice, this recipe is sure to impress and delight your guests.