How to Cook Perfect Brats on a Traeger Grill

Experience the essence of Oktoberfest with a classic dish that brings the festival to your backyard. This Beer-Bathed Bratwurst recipe combines savory bratwurst, caramelized onions, and the rich flavor of beer, cooked to perfection on a Traeger grill.

Ingredients:

• 4 (12 oz) cans of beer
• 2 yellow onions, peeled and sliced into rings
• 2 tablespoons unsalted butter, plus more for buns
• 10 uncooked bratwurst
• 10 hot dog buns
• Mustard, for serving

Instructions:

1. Preheat the Grill:

   • Set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

2. Prepare the Beer Bath:

   • Pour the beer into a large saucepan.
   • Add onions and butter.
   • Bring to a simmer over medium-high heat.

3. Simmer on the Grill:

   • Place a deep disposable aluminum foil pan on one side of the grill grates.
   • Pour the beer and onions from the saucepan into the pan on the grill.

4. Grill the Brats:

   • Arrange the brats on the other side of the grill grates.
   • Grill the brats, turning frequently, until cooked through (20-25 minutes).

5. Beer Bath Simmer:

   • Transfer the brats to the beer mixture.
   • Cover the pan tightly with aluminum foil.
   • Simmer until the onions are tender (45-60 minutes).

6. Toast the Buns:

   • Butter the cut sides of the buns.
   • Toast on the grill grates until golden brown.

7. Serve:

   • Place a brat in a bun.
   • Top with stewed onions and mustard.
   • Enjoy your homemade Oktoberfest treat!

Conclusion:

This Beer-Bathed Bratwurst recipe is perfect for any occasion, whether it's a summertime BBQ or a festive Oktoberfest celebration. The combination of beer, onions, and bratwurst creates a flavorful and juicy dish that will impress your guests and transport them to a Bavarian biergarten.