Perfect Traeger Steak Recipe: Tips, Techniques, and Delicious Recipes

Traeger Grills offers an extensive guide to mastering the art of cooking steak, featuring a variety of methods such as grilling, reverse searing, and smoking. Here's a detailed look at their approach and some of their standout recipes.

Key Techniques and Tips

1. Grilling and Smoking: Traeger's wood-fired grills enhance the natural flavors of beef, offering a unique and delicious experience.
2. Reverse Searing: This method involves smoking the steak at a low temperature until it reaches a desired internal temperature, then searing it at high heat to create a perfect crust.
3. Steak Doneness by Feel: Expert tips on how to judge the doneness of steak by touch, ensuring you achieve the perfect cook every time.

Essential Recipes

1. Reverse Seared Ribeye with Garlic Butter: Thick-cut ribeyes are smoked and then seared, topped with rich garlic compound butter for an indulgent finish.
2. Smoke 'n Grill Flank Steak: A crowd-pleaser that's sure to impress, with a flavor profile that will have your neighbors peeking over the fence.
3. Grilled Tomahawk Steak: This massive steak is smoked to an internal temperature of 120°F, then seared for a perfect, beefy flavor.
4. Reverse Seared New York Strip: Seasoned with Traeger Beef Rub, smoked, and seared to tender perfection.
5. Traeger Ribeye: A simple yet delicious ribeye, celebrating the natural flavors of beef with a perfect medium-rare cook.

Steak Temperature Guide

• Rare: 120-130°F
• Medium-Rare: 130-135°F
• Medium: 135-145°F
• Well: 145-155°F
• Well-Done: 155-165°F

Steak with Traeger Grills

Cooking the perfect steak is an art form, and Traeger Grills has made it easier than ever to achieve mouthwatering results with their expert techniques and recipes. Whether you're a seasoned grill master or a beginner, Traeger's guide provides everything you need to elevate your steak game.

The Science of Steak: Why Reverse Searing Works

Reverse searing is a game-changer for steak lovers. This technique involves smoking the steak at a low temperature until it reaches the desired internal temperature, then searing it at high heat. The result? A steak that's perfectly cooked from edge to edge with a delicious, caramelized crust. Traeger's wood-fired grills add an extra layer of flavor, making this method a favorite among barbecue enthusiasts.

Essential Equipment and Ingredients

To get started, you'll need a Traeger grill, a meat thermometer, and quality cuts of beef. Traeger's seasoning blends, such as their Beef Rub, are designed to enhance the natural flavors of the meat without overpowering it.

Step-by-Step: Perfecting the Reverse Sear

1. Prepare Your Grill: Preheat your Traeger grill to 225°F. This low temperature is ideal for smoking the steak and infusing it with rich, smoky flavor.
2. Season the Steak: Generously season your steak with Traeger Beef Rub or your favorite seasoning blend.
3. Smoke the Steak: Place the steak on the grill and smoke until it reaches an internal temperature of 120°F for rare, 130°F for medium-rare, or 140°F for medium.
4. Sear the Steak: Increase the grill temperature to 450°F. Sear the steak for 2-3 minutes on each side until a crust forms.
5. Rest and Serve: Let the steak rest for 5-10 minutes before slicing to ensure the juices redistribute throughout the meat.

Top Recipes to Try

• Reverse Seared Ribeye with Garlic Butter: A rich, flavorful steak that's sure to impress. The garlic compound butter adds a luxurious finish.
• Grilled Tomahawk Steak: A showstopper at any cookout, this massive steak is smoked and seared to perfection.
• Smoke 'n Grill Flank Steak: A flavorful and tender steak that's perfect for any occasion.

Conclusion

With Traeger's expert guidance and top-notch equipment, you can achieve steakhouse-quality results in your own backyard. Whether you're grilling a simple ribeye or tackling a massive tomahawk steak, these techniques and recipes will help you master the art of steak cooking.