Perfectly Smoked and Juicy Traeger Burger Recipe

Smoking burgers adds a unique, mouth-watering flavor that elevates a simple dish to an extraordinary culinary experience. Using a Traeger smoker grill, you can achieve a juicy, perfectly smoked burger that will impress your family and friends.

Ingredients

To make these delectable smoked burgers, you will need the following ingredients:

• 2 pounds of ground beef
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of Traeger Beef Rub

Preparation

1. Mixing the Ingredients: Combine the ground beef with Worcestershire sauce and Traeger Beef Rub until well mixed.
2. Forming the Patties: Shape the mixture into 8 equal-sized hamburger patties.

Smoking the Burgers

1. Preheating the Grill: Set the Traeger grill to 180℉ and preheat it with the lid closed for 15 minutes. For an enhanced smoky flavor, use the Super Smoke feature if available.
2. Smoking Process: Place the patties directly on the grill grate and smoke for 2 hours at 180℉. This slow smoking process infuses the burgers with a rich, wood-fired flavor.

Serving

After the burgers have been smoked for 2 hours, remove them from the grill. Serve with your favorite toppings, such as cheese, lettuce, tomatoes, pickles, and sauces. Enjoy the deep, smoky flavor of these perfectly cooked burgers.

Tips for the Best Results

• Choosing the Right Wood Pellets: Mesquite pellets are recommended for their strong, bold flavor, which pairs perfectly with beef.
• Super Smoke Feature: If your Traeger grill has the Super Smoke feature, be sure to use it for an intensified smoky flavor.
• Favorite Toppings: Customize your burger with a variety of toppings to suit your taste.

Conclusion

Smoking burgers on a Traeger grill is a simple yet impressive way to bring a new dimension of flavor to your backyard BBQ. The combination of ground beef, Worcestershire sauce, and Traeger Beef Rub, smoked to perfection, creates a juicy and flavorful burger that is sure to become a favorite.