Traeger Chicken Wings 3 Ways: Sriracha, Buffalo, and Dry Rub

This recipe presents a delicious way to prepare grilled chicken wings in three different styles: a sweet and spicy Sriracha sauce, a classic buffalo sauce, and a dry rub using Traeger's signature Chicken Rub.

Ingredients

• Chicken Wings
  • 8 pounds chicken wings
  • 2 tablespoons cornstarch
  • 6 ounces Traeger Chicken Rub
  • Salt to taste
• Frank’s RedHot Sauce
  • 1/2 cup Frank’s RedHot Sauce
  • 1/4 cup spicy brown mustard
  • 6 tablespoons unsalted butter
• Sriracha Wing Sauce
  • 1/2 cup Sriracha
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/2 cup honey

Instructions

1. Preheat the Grill: Set the temperature to 375℉ and preheat with the lid closed for 15 minutes.
2. Prepare the Wings: Dry the wings with a paper towel, then coat with cornstarch, Traeger Chicken Rub, and salt.
3. Cook the Wings: Place the wings on the grill and cook for 35 minutes, turning halfway. Ensure the internal temperature reaches at least 165℉, with 175-180℉ being ideal for texture.
4. Make Frank's RedHot Sauce: Combine Frank’s RedHot Sauce, mustard, and butter in a saucepan over medium heat, stirring until the butter melts and the sauce is warmed through.
5. Make Sriracha Wing Sauce: Combine Sriracha, soy sauce, sesame oil, and honey in a saucepan over medium heat, whisking until warmed through.
6. Toss and Serve: Remove wings from the grill. Toss a third of the wings in Frank’s RedHot Sauce, another third in Sriracha sauce, and leave the rest unsauced, seasoning with extra Chicken Rub if desired.

BBQ Chicken Wings

BBQ chicken wings are a staple in grilling culture, beloved for their versatility and rich flavor profiles. This article dives into the art of making BBQ chicken wings, exploring various techniques and flavors that elevate this classic dish.

Preparation and Cooking: Preparing chicken wings starts with ensuring they are dry and well-coated in a blend of cornstarch and your favorite rub, such as Traeger’s Chicken Rub. Cooking the wings on a preheated grill at 375℉ for about 35 minutes ensures they are crispy on the outside and juicy on the inside.

Flavorful Sauces: The magic of BBQ wings lies in the sauces. Two standout options are a tangy Frank’s RedHot sauce, blended with spicy brown mustard and butter, and a sweet and spicy Sriracha sauce, mixed with soy sauce, sesame oil, and honey. Each sauce brings a unique twist to the wings, catering to different taste preferences.

Beyond the Basics: Innovating with BBQ Wings

Dry Rub Mastery: While sauces add moisture and a burst of flavor, a good dry rub can infuse the wings with a deep, smoky taste. The key is in the balance of spices and the application technique, ensuring the wings are evenly coated for maximum flavor.

Cooking Techniques: Grilling isn’t the only way to cook wings. Smoking them with a pellet blend like Traeger’s Big Game Blend can impart a distinctive smoky flavor, while baking can offer a healthier alternative without compromising on taste.

Serving Suggestions: To complement the wings, consider serving them with a side of crunchy vegetables or a cool, creamy dip. These additions not only enhance the eating experience but also provide a balance to the spiciness of the wings.

Final Thoughts

BBQ chicken wings are more than just a dish; they are a celebration of flavors and cooking techniques. Whether you prefer them saucy, spicy, or dry-rubbed, mastering the art of BBQ wings can turn any meal into a memorable feast. So fire up your grill, gather your ingredients, and embark on a flavorful journey with BBQ chicken wings.