How to Grill Perfect Traeger Thick Pork Chops

Grilling thick-cut pork chops can seem daunting, but with the right recipe and techniques, it can be a simple and rewarding culinary experience. This article will guide you through the process of creating perfectly grilled, flavorful pork chops, using a delicious marinade and expert grilling tips.

Ingredients and Preparation

To achieve mouth-watering thick-cut pork chops, you'll need the following ingredients:

• 1/4 cup olive oil
• 1/4 cup red wine
• 3 tablespoons chopped fresh rosemary leaves
• Traeger Blackened Saskatchewan Rub (to taste)
• Kosher salt (to taste)
• 2 pork chops, each 1.5 inches thick

Begin by preparing the marinade. In a small bowl, combine the olive oil, red wine, chopped rosemary, kosher salt, and the Blackened Saskatchewan Rub. Generously coat the pork chops with this mixture, ensuring they are well covered. Allow the pork chops to marinate in the refrigerator for at least two hours to absorb the flavors fully.

Grilling Instructions

Preheat your grill to 450°F with the lid closed for about 15 minutes. If you have a Traeger ModiFIRE® Sear Grate, place it on the left side of the grill with the ridged side up to achieve perfect sear marks.

Insert a leave-in thermometer into the thickest part of the pork chops, avoiding the bone. Place the chops directly on the grill grates or the Sear Grate. Close the lid and cook the pork chops, flipping them once halfway through the grilling process. Grill until the internal temperature reaches 140°F, which should take approximately 25 to 30 minutes.

Resting and Serving

Once the pork chops are grilled to perfection, remove them from the grill and let them rest for five minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicy and flavorful bite.

Tips for Success

1. Marinating Time: For the best flavor, marinate the pork chops for at least two hours, but overnight marination can enhance the taste even more.
2. Temperature Precision: Using a leave-in thermometer ensures that you do not overcook the pork chops. An internal temperature of 140°F is perfect for a juicy chop.
3. Resting Period: Do not skip the resting period as it is crucial for maintaining the meat's juiciness and tenderness.

Conclusion

Grilling thick-cut pork chops is an excellent way to elevate your weeknight dinners with minimal effort. By following these steps and tips, you can achieve perfectly grilled, flavorful pork chops that will impress your family and friends.