How to Make the Best Traeger Jalapeno Poppers

The Traeger blog presents a mouth-watering recipe for smoked jalapeño poppers, a perfect game day appetizer. These poppers are filled with a delicious cheese mixture, wrapped in bacon, and smoked over mesquite wood for an unparalleled flavor.

Ingredients

• 12 medium jalapeños
• 8 oz cream cheese, softened
• 1 cup grated cheddar cheese
• 2 tbsp Traeger Pork & Poultry Rub
• 12 slices of bacon, cut in half crosswise

Instructions

1. Preheat and Prep: Preheat your Traeger grill to 180°F and prepare it with Super Smoke if available. Slice jalapeños lengthwise and remove seeds and ribs.
2. Mix and Fill: In a bowl, mix cream cheese, cheddar cheese, and Traeger Pork & Poultry Rub. Fill each jalapeño half with this mixture.
3. Wrap with Bacon: Wrap each filled jalapeño with a half slice of bacon and secure with a toothpick.
4. Smoke: Place the jalapeño poppers on a baking sheet and smoke for 30 minutes.
5. Increase Temperature and Cook: Increase the grill temperature to 375°F and cook until the bacon reaches your desired crispness, checking after 30 minutes.
6. Serve: Remove from the grill and serve warm.

Tips for the Best Jalapeño Poppers

• Choosing Jalapeños: Select medium-sized jalapeños that are firm and without blemishes.
• Cheese Variations: Experiment with different cheeses like Monterey Jack or Gouda for a unique twist.
• Bacon Choice: Opt for thin-cut bacon to ensure it crisps up properly.

Serving Suggestions

Pair these jalapeño poppers with other Traeger favorites such as Korean-inspired pork belly burnt ends or smoked and loaded baked potatoes for a complete game day spread.

Conclusion

Smoked jalapeño poppers from Traeger are an easy and impressive appetizer that will surely be a hit at any gathering. The combination of creamy cheese, smoky bacon, and the kick from the jalapeños creates a perfect balance of flavors.