How To Season Stainless Steel Griddle To Prevent Your Food from Sticking To It??

Stainless steel griddles are the top choice of many people because of their versatile uses. This kitchen tool also comes with a larger surface than other griddles for easier cooking.

You must maintain your stainless steel griddle to enjoy high durability and better value for money. One way to do this is by seasoning your tool for protection. Remember this seasoning differs from the same term used during cooking.

No spices, salt, or pepper will be required for this seasoning. If you want to know more about this technique, say no more. Here is a complete guide about seasoning stainless steel griddles.

Looking To Season Your Stainless Steel Griddle? Here Are Some Benefits

Seasoning a griddle offers it an extra layer of protection to prevent wear and tear. Here are the top things that this technique will help you with:

1. Prevents Your Food From Sticking To The Cooking Surface

It is no secret that foods such as pancakes and steaks can easily get stuck on your griddle’s cooking surface. This is especially true for non-stick stainless steel griddles. Trying to remove the food from the tool may cause the dish to come apart, which can ruin your eating experience.

The food may also burn, while you try to find a way to remove it from the griddle smoothly. An excellent way to prevent the food from sticking to the griddle is by using a seasoned stainless steel griddle. The oil coating will grease the surface adequately to ensure the smooth removal of food items.

2. Prevents Rusting

Another benefit is that it will prevent rusting. Typically, iron-made griddles and steel tools are susceptible to corrosion.

The primary drawback of rusting is that the debris will contaminate your food. So you may suffer from iron overload or food poisoning because of eating dishes made on a griddle that is rusted. Corrosion will also decrease the lifespan of your tool, which may lead to a financial loss.

Seasoning the griddle will form a protective coating on the cooking surface. It will prevent air from reaching the deeper part of your stainless steel griddle. So you will not worry about rusting.

3. Improves The Lifespan

Seasoning your griddle will help you prevent the cooking surface’s material from flaking away. It will also allow you to avoid the chipping of your griddle. So the technique will help you enjoy improving the lifespan of your kitchen tool.

Things You Need For Seasoning Stainless Steel Griddle

• Microfiber cloth or paper towel
• Clean warm water
• Oil with a high-temperature point

How To Efficiently Season A Stainless Steel Griddle?

Here are the complete steps you must follow to season your stainless steel griddle:

1. Clean The Griddle

Cleaning the griddle is necessary before seasoning it for the best results. You should dip a paper towel in warm water and wipe your griddle three to four times to remove old coatings and residues. Remember you must not use soap or cleaning solutions to clean the griddle.

Using soap or another chemical solution will make the food unhygienic and it will also make the food taste bad. This is why only clean warm water must be used for wetting the paper.

A pro tip is that you can also use a smooth microfiber cloth for wiping the griddle if you don’t have paper towels in your home.

2. Apply Oil On The Cooking Surface

Now you must apply 5 tablespoons of oil that have a high-temperature point on your griddle. Canola oil, flax oil, and sesame oil are the top three options you can choose from. Typically, you should adjust the measurement according to your cooking surface.

The oil must be enough to coat the entire cooking surface evenly. You must disperse the fluid using a cloth or paper towel. Be sure to cover every space on the griddle to avoid leaving vulnerable spots.

3. Heat The Griddle

After applying the oil, you must heat the stainless steel griddle at a temperature of 340 to 390 degrees. Allow the tool to warm up at that temperature for 5 to 10 minutes for better protection.

Let the appliance cool down before storing it in a cool and dry place. If excess oil is present on the cooking surface, wipe it using a cloth.

How Often Should You Season Your Stainless Steel Griddle?

The seasoning frequency mainly depends on how often you use your stainless steel griddle. Typically, it is ideal to season your tool after every week. This will help you form a robust protection layer to prevent rusting and increase the griddle’s lifespan.

However, you can also perform seasoning once every month if you don’t use the griddle often. This is mainly applicable if you only use your tool for cooking once or twice every month.

How Often Should You Clean Your Stainless Steel Griddle?

Cleaning your stainless steel griddle is necessary to ensure better flavor and avoid food poisoning. It is essential to clean the tool after using it every time. This will prevent the cooking surface from serving as a breeding ground for mold and micro-particles.

Relevant: The Ultimate Guide on how to Clean a Griddle With Baking Soda

Is Walnut Oil Good For Seasoning Stainless Steel Griddle?

Many people use walnut oil for garnishing various dishes. You may be wondering if it is good for seasoning griddles. Remember that you cannot use this for seasoning stainless steel griddles or cooking different dishes.

Walnut oil has a low smoke point, which means that it cannot withstand high temperatures. This is why the oil is unsuitable for seasoning. You should mainly use it for garnishing or salad dressing.

Closing Thoughts

This is all you need to know about how to season stainless steel griddles. The tool must season immediately after you buy it to increase its protection level. An oil with a high smoke point is necessary for seasoning without any issues.

Besides that, you must store the griddle properly after the tool dries off. A cool place without moisture is better for storage.