How to Make Delicious Traeger Jalapeño Poppers at Home

The blog post from Traeger Grills presents a recipe for smoked jalapeño poppers, a classic BBQ appetizer wrapped in bacon and seasoned with Traeger's Pork & Poultry Rub. The recipe details the preparation and cooking process, emphasizing the use of mesquite wood pellets for a smoky flavor. The dish involves halving jalapeños, filling them with a cream cheese mixture, wrapping them in bacon, and smoking them on a Traeger grill.

Detailed Steps

1. Preparation:

   • Preheat the grill to 180°F and close the lid for 15 minutes.
   • Slice jalapeños lengthwise, remove seeds and ribs.
   • Mix cream cheese with the rub and grated cheese, then fill the jalapeño halves.
   • Wrap each jalapeño half with a half slice of bacon and secure with a toothpick.

2. Smoking:

   • Place the jalapeños on a rimmed baking sheet and smoke them on the grill at 180°F for 30 minutes.
   • Increase the grill temperature to 375°F and cook for another 30 minutes or until the bacon is crispy.

3. Serving:

   • Serve the jalapeño poppers warm.

Thought-Provoking Insights

1. Customization:
   • How can the filling mixture be customized with different cheeses or spices to create unique flavors?
2. Health Considerations:
   • What are some alternative ingredients or methods to make a healthier version of these jalapeño poppers?
3. Culinary Techniques:
   • How does the smoking process at different temperatures enhance the flavor and texture of the bacon and jalapeños compared to traditional baking or grilling methods?

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