How to Make Perfect Traeger Pulled Pork

Smoked pulled pork is a barbecue staple known for its rich flavor and tender texture. This guide will walk you through the process of making perfect smoked pulled pork using a Traeger grill, focusing on the essential steps and tips to ensure a delicious outcome.

Ingredients and Preparation

To serve approximately 8 people, you'll need:

• 1 bone-in pork shoulder (6-9 lbs)
• Traeger Pork & Poultry Rub
• 2 cups of apple cider
• Traeger 'Que BBQ Sauce (to taste)
• Apple BBQ Wood Pellets

Preparation Steps:

1. Preheat the Grill: Set your Traeger grill to 250℉ and preheat with the lid closed for 15 minutes.
2. Trim the Pork: While the grill preheats, trim any excess fat from the pork shoulder.
3. Season the Pork: Generously apply Traeger Pork & Poultry Rub on all sides of the pork shoulder and let it sit for 20 minutes.
4. Initial Smoking: Place the pork shoulder, fat side up, directly on the grill grate. Smoke until the internal temperature reaches 160℉, which takes about 3 to 5 hours.
5. Wrap and Continue Cooking: Remove the pork shoulder and place it on a large sheet of aluminum foil. Pour apple cider over the pork, wrap it tightly, and return it to the grill. Cook until the internal temperature reaches 204℉, about 3 to 4 more hours.
6. Rest and Shred: Let the pork rest for 45 minutes in the foil. Then, remove the pork from the foil, shred it, and mix in any separated cooking liquid. Season with additional rub and BBQ sauce to taste.

Tips for Perfect Pulled Pork

1. Patience is Key: Cooking the pork shoulder low and slow allows the fat and connective tissues to break down, resulting in tender meat.
2. Consistent Temperature: Maintaining a steady grill temperature ensures even cooking. A wood pellet grill like Traeger helps achieve this consistency.
3. Resting Period: Allowing the pork to rest after cooking helps the juices redistribute, enhancing the flavor and moisture.

Serving Suggestions

Pulled pork is incredibly versatile. You can serve it on its own, in sandwiches, tacos, or as a topping for nachos. Refrigerate any leftovers in a covered container for up to four days.

By following these steps and tips, you can master the art of smoked pulled pork and impress your guests with this delicious barbecue dish. Enjoy the rich, smoky flavors and tender texture that make pulled pork a favorite at any gathering.