Perfectly Grilled Beef Back Ribs on Traeger Grill

Indulge in the rich flavors of perfectly grilled beef back ribs marinated in a delightful blend of red wine, garlic, and herbs. This recipe ensures tender, flavorful ribs that will keep you coming back for more.

Ingredients:

• 4 racks (2 lb each) center-cut beef back ribs
• 1 cup red wine
• 1 cup olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons salt
• 1 teaspoon coarse ground black pepper
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 bay leaf, coarsely crumbled
• Traeger Prime Rib Rub (as needed)

Preparation Steps:

1. Prep the Ribs:

   • Remove the membrane from the bone-side of the ribs if not already done by the butcher. Use a butter knife to lift the membrane and paper towels to get a firm grip, then pull it off.

2. Marinade Preparation:

   • In a bowl, combine red wine, olive oil, Worcestershire sauce, Dijon mustard, salt, and pepper. Whisk together.
   • Add minced garlic, diced onion, and crumbled bay leaf to the mixture.

3. Marinating the Ribs:

   • Place the ribs in a large nonreactive pan or a large resealable plastic bag.
   • Pour the marinade over the ribs, turning to coat evenly.
   • Cover and refrigerate for several hours or overnight, turning occasionally to ensure even marination.

4. Seasoning:

   • Remove the ribs from the marinade, discarding any solids.
   • Season both sides of the ribs generously with Traeger Prime Rib Rub.

5. Grilling:

   • Preheat your Traeger grill to 250°F, lid closed, for 15 minutes.
   • Arrange the ribs on the grill grate, bone side down.
   • Cook for 2 to 2 1/2 hours or until tender.

6. Serving:

   • Serve the ribs immediately, enjoying the rich, smoky flavor.

Tips for Perfect Ribs:

• Choosing the Ribs: Opt for center-cut beef back ribs for the best texture and flavor.
• Marinade Timing: Marinating overnight enhances the depth of flavor.
• Grill Maintenance: Ensure your grill is properly preheated to maintain consistent cooking temperature.

Conclusion:

This unique beef back ribs recipe brings together the sophistication of red wine with the robust flavors of garlic and herbs. The grilling process imbues the ribs with a smoky essence, making this dish a standout at any gathering. Enjoy the process and the delicious results!