How to Cook Beef Tenderloin on a Traeger Grill with Gremolata Sauce

This recipe elevates beef tenderloin to new heights with hardwood flavor and a zesty Italian gremolata sauce. Perfect for a special occasion or a gourmet dinner at home.

Ingredients:

• Main:

  • 1 (4-5 lb) whole filet of beef tenderloin, trimmed and tied
  • 3 Tablespoons olive oil
  • 2 Teaspoons kosher salt
  • 1 Teaspoon freshly ground black pepper

• Gremolata:

  • 2 Tablespoons lemon juice
  • 2 Teaspoons honey
  • 1/4 Cup finely chopped shallots
  • 1 Cup finely chopped fresh parsley, mint, or a combination
  • 1/2 Cup finely chopped roasted, salted almonds (optional)
  • 1/2 Cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper to taste

Instructions:

1. Preparation:

   • Remove beef tenderloin from the refrigerator at least 1 hour before cooking to let it come to room temperature.
   • Preheat your Traeger grill to 450°F (or 500°F if available) with the lid closed for 15 minutes.

2. Seasoning:

   • Pat the tenderloin dry with paper towels.
   • Rub the tenderloin all over with olive oil and season all sides with salt and pepper.

3. Cooking:

   • Place the beef tenderloin directly on the grill grate and sear on all sides.
   • Lower the grill temperature to 300°F and roast the tenderloin until it reaches an internal temperature of 125°F for rare or 135°F for medium-rare, about 60 to 75 minutes. Turn the tenderloin once during cooking.

4. Resting:

   • Remove the tenderloin from the grill, tent it with foil, and allow it to rest for 20 minutes. This helps the juices distribute evenly throughout the beef.

5. Gremolata Preparation:

   • In a medium bowl, whisk together lemon juice and honey until the honey dissolves.
   • Stir in the shallots and a generous pinch of salt, letting the mixture sit for 5 minutes.
   • Add the herbs, almonds, and olive oil, stirring to combine. Season with salt and pepper.

6. Serving:

   • Slice the tenderloin into thick slices and serve with the gremolata. Enjoy!

A Gourmet Twist to Classic Beef Tenderloin

Elevate Your Dinner with Roasted Beef Tenderloin and Gremolata

For a meal that impresses both the eyes and the palate, the roasted beef tenderloin with gremolata is a must-try. This dish combines the rich flavors of premium beef with a vibrant, herbaceous sauce, making it a centerpiece worthy of any special occasion.

The Perfect Cut: The beef tenderloin, known for its tenderness and exquisite taste, is the star of this recipe. When cooked to perfection, it offers a melt-in-your-mouth experience that few other cuts can match.

Flavor Infusion: To enhance its natural flavors, the tenderloin is first brought to room temperature and then generously seasoned with olive oil, kosher salt, and freshly ground black pepper. The key to achieving a rich, smoky flavor lies in using a pellet grill, which imparts a subtle, hardwood essence to the meat.

Grill Mastery: Searing the beef on high heat ensures a beautifully caramelized crust. Once seared, the grill temperature is reduced to gently roast the meat to the desired doneness. Resting the meat under foil is crucial, allowing the juices to redistribute for maximum succulence.

The Gremolata Magic: Gremolata, an Italian condiment made with lemon juice, honey, shallots, and fresh herbs, brings a bright, zesty contrast to the rich beef. The addition of roasted almonds adds a delightful crunch, making every bite a harmonious blend of textures and flavors.

Serving Perfection: When ready to serve, slice the tenderloin into thick, juicy pieces and drizzle with the gremolata. Each bite promises a burst of flavors, from the savory beef to the tangy, fresh gremolata.

Conclusion:

This roasted beef tenderloin with gremolata is more than just a meal; it's an experience. Whether for a holiday feast or a memorable dinner party, this dish is sure to impress and satisfy even the most discerning guests. Enjoy the symphony of flavors and the elegance it brings to your dining table.