How to Grill the Perfect Traeger New York Strip Steak

Summary:

The recipe for grilling a perfect New York strip steak on a wood-fired grill includes instructions for smoking the steak with mesquite pellets and serving it with grilled onions and mushrooms. The process involves preheating the grill, smoking the steaks, cooking the onions and mushrooms in a cast iron skillet, and finally searing the steaks to achieve the desired doneness. The preparation time is 15 minutes, and the cooking time is 40 minutes.

Detailed Steps:

1. Preparation: Preheat the grill to 180°F with the lid closed for 15 minutes.
2. Smoking: Place butter, olive oil, and sliced onions in a cast iron pan on the grill with seasoned steaks. Close the lid and smoke for 30 minutes.
3. Resting: Remove the smoked steaks, tent with foil, and let them rest.
4. Cooking Onions and Mushrooms: Increase the grill temperature to high, add mushrooms to the skillet, and season with salt and pepper. Cook until soft.
5. Searing Steaks: Return the steaks to the hot grill to sear for 3-4 minutes per side for rare doneness. In the last minute, top with the grilled onions and mushrooms.
6. Resting and Serving: Allow the steaks to rest for 6-8 minutes before cutting and serving.

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, sliced
• 4 New York strip steaks
• Salt and cracked black pepper (as needed)
• 1 white button mushroom cap

Perfect New York Strip Steak

Grilling the perfect New York strip steak can transform your backyard into the finest steakhouse in town. With a blend of smoky mesquite flavor and the savory touch of grilled onions and mushrooms, this recipe promises to delight your taste buds and impress your guests. Follow these steps to achieve a mouthwatering steak that is both tender and flavorful.

Ingredients and Preparation

For this recipe, you will need four New York strip steaks, a small yellow onion, white button mushrooms, unsalted butter, extra-virgin olive oil, salt, and cracked black pepper. Begin by preheating your wood-fired grill to 180°F. This low temperature allows the steaks to absorb the smoky flavors from the mesquite pellets, setting the stage for a rich and savory experience.

The Smoking Process

Place a cast iron pan directly on the grill grate. Add the butter, olive oil, and sliced onions to the pan. Season the steaks generously with salt and cracked black pepper and place them alongside the pan on the grill. Close the lid and let the magic of Super Smoke infuse the steaks and onions for 30 minutes.

Enhancing the Flavor with Onions and Mushrooms

Once the smoking process is complete, remove the steaks from the grill and tent them with foil to rest. Turn up the grill temperature to high. Add the mushrooms to the cast iron skillet with the onions, seasoning them with salt and pepper. Cook until the mushrooms and onions are soft and have absorbed the smoky goodness.

The Perfect Sear

Now it's time to sear the steaks to lock in the juices and achieve the perfect crust. Place the steaks back on the hot grill, cooking them for 3-4 minutes per side for a rare finish. In the last minute of cooking, top the steaks with the grilled onions and mushrooms, allowing the flavors to meld together beautifully.

Resting and Serving

After searing, let the steaks rest for 6-8 minutes. This crucial step ensures that the juices redistribute throughout the meat, resulting in a tender and juicy steak. Slice and serve your perfectly grilled New York strip steak with the smoky onions and mushrooms on top.

Conclusion

Grilling a New York strip steak to perfection involves a balance of smoking, seasoning, and searing. By following this recipe, you can achieve a restaurant-quality steak right in your backyard, complete with the rich flavors of mesquite smoke and the savory taste of grilled onions and mushrooms. Enjoy this culinary delight with friends and family, and savor the satisfaction of a perfectly grilled steak.