How to Make Delicious Traeger Hot Dogs

The Traeger Ball Park Dog is not just another hot dog; it's a culinary experience that combines the smoky flavor of a Traeger grill with the satisfying textures of bacon, pulled pork, and grilled onions. This dish is perfect for game days, backyard barbecues, or any occasion that calls for a hearty and flavorful meal.

Ingredients

To prepare the Traeger Ball Park Dog, you will need the following ingredients:

• 3 cups of pulled pork
• 2 medium sweet onions
• 1 tablespoon of butter
• Salt and black pepper to taste
• 8 slices of bacon
• 8 hot dogs
• 8 hot dog buns
• 2 cups of shredded cheddar cheese
• Traeger Sweet & Heat BBQ Sauce

Preparation Steps

1. Preheat the Grill: Begin by preheating your Traeger grill to 375°F with the lid closed. This should take about 15 minutes.

2. Prepare the Ingredients:

   • Wrap the pulled pork in a double layer of aluminum foil and place it on the grill grates.
   • Slice the onions and place them in an aluminum foil packet with butter, salt, and pepper. Place this packet on the grill.
   • Lay the bacon slices directly on the grill grates.

3. Cook the Ingredients:

   • Cook the bacon until it is heated through and just starting to crisp, which will take about 10 minutes.
   • Remove the bacon from the grill and let it cool slightly.
   • Wrap each hot dog with a slice of bacon and return them to the grill. Cook until the bacon is crispy, approximately 10 to 15 minutes.

4. Assemble the Hot Dogs:

   • Remove the pulled pork and onions from the grill.
   • Place the bacon-wrapped hot dogs in the buns.
   • Top each hot dog with grilled onions, shredded cheddar cheese, pulled pork, and a generous drizzle of Traeger Sweet & Heat BBQ Sauce.

Conclusion

The Traeger Ball Park Dog is a delightful twist on the traditional hot dog, offering a blend of savory and smoky flavors that are sure to impress. Whether you're entertaining guests or enjoying a quiet evening at home, this recipe is a surefire way to elevate your grilling game.