6月 04, 2024 2 min read
BBQ chicken legs are a staple at any outdoor gathering, offering a delicious blend of smoky flavor and juicy tenderness. This article explores a detailed BBQ chicken legs recipe from Traeger Grills, perfect for any occasion, and provides tips to ensure your chicken is the star of the meal.
To begin, gather the following ingredients:
Preheat the Grill: Set the temperature to 180°F and preheat the grill with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Prepare the Chicken: Pat the drumsticks dry with a paper towel and season generously with Traeger Chicken Rub.
Smoke the Chicken: Insert a probe into the thickest part of a drumstick, avoiding the bone. Place the drumsticks directly on the grill grates, close the lid, and smoke for 30 minutes at 180°F.
Increase the Temperature: After 30 minutes, increase the grill temperature to 350°F and continue cooking for another 30 minutes.
Prepare the BBQ Sauce: While the drumsticks are cooking, combine the Traeger Apricot BBQ Sauce, Traeger 'Que BBQ Sauce, and apple jelly in a small saucepan. Bring to a simmer over medium heat and set aside.
Glaze the Chicken: Brush the BBQ sauce over the drumsticks and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.
Serve and Enjoy: Remove the drumsticks from the grill and serve immediately.
Mastering BBQ chicken legs is simpler than it seems. With the right ingredients, careful attention to cooking times and temperatures, and a flavorful BBQ sauce, you can create a memorable meal that will impress your family and friends. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to become a favorite.
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