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Smoking a Turkey on a Pellet Grill
Smoking a turkey on a pellet grill can transform your Thanksgiving dinner into a culinary masterpiece. Using a Traeger grill allows for a succulent, flavorful turkey while freeing up oven space for your side dishes. Follow this step-by-step guide to achieve a perfectly smoked turkey that will impress your guests.
Ingredients
- 3 Gallons of water
- 1 Cup Traeger Rub
- 1 Cup sugar
- 1 1/2 Tablespoons minced garlic
- 1/2 Cup Worcestershire sauce
- 1 (12-16 lb) fresh or thawed turkey, giblets removed
- 2 Tablespoons canola oil
Preparation Steps
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Brine the Turkey: In a 5-gallon non-metal bucket, mix the water, Traeger rub, sugar, garlic, and Worcestershire sauce until the sugar dissolves. Submerge the turkey, breast side down, in the brine. Cover and refrigerate overnight.
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Prep for Smoking: Remove the turkey from the brine and pat it dry. Rub the canola oil all over the turkey. Place it breast-side up in a disposable aluminum roasting pan.
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Smoking: Preheat your Traeger grill to 225°F with the lid closed for 15 minutes. Insert a probe into the thickest part of the turkey breast. Smoke the turkey for 2 1/2-3 hours.
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Cooking: Increase the grill temperature to 350°F and cook until the internal temperature reaches 165°F (about 3 1/2-4 hours more).
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Rest and Serve: Remove the turkey from the grill and let it rest for 30 minutes before carving.
Tips and Tricks
- Use Super Smoke: If your Traeger grill has a Super Smoke feature, use it for enhanced flavor during the initial smoking phase.
- Resting Time: Allowing the turkey to rest after smoking ensures the juices are evenly distributed, making for a moist and flavorful bird.
Recommended Tools
- Wireless Meat Thermometer: Monitor the internal temperature without opening the grill.
- Turkey Wood Pellets and Brine Kit: Use Traeger’s specially formulated turkey pellets for optimal flavor.
Conclusion
Smoking a turkey on a pellet grill is an excellent way to achieve a delicious and impressive centerpiece for your Thanksgiving meal. By following these steps and tips, you’ll ensure a juicy, flavorful turkey that will be the talk of the holiday season. Enjoy the process and the savory results of your smoked turkey adventure.
