Learn How to Make Delicious Pig Shots with Matt Pittman's Recipe

Barbecue aficionados are always on the lookout for that next great recipe to impress their guests, and Matt Pittman, the BBQ wizard behind Meat Church, has delivered just that with his unique Pig Shots. Combining smoky sausage, creamy cheese, spicy green chiles, and crispy bacon, these bite-sized treats are perfect for any occasion.

Ingredients for BBQ Bliss:

• 1 (8 oz) block of cream cheese, at room temperature
• 2 large green chile peppers, diced
• 1 cup shredded cheddar cheese
• 1 tablespoon chile powder
• 2 tablespoons Meat Church Honey Hog BBQ Rub, plus extra as needed
• 1 package of smoked sausage
• 1 package thick-cut bacon

Steps to Perfection:

1. Preheat the Grill: Set your Traeger grill to 350°F and preheat with the lid closed for about 15 minutes.

2. Prepare the Filling: In a medium bowl, mix the cream cheese, diced green chiles, shredded cheddar cheese, chile powder, and 2 tablespoons of Honey Hog BBQ Rub until well combined.

3. Assemble the Pig Shots: Slice the smoked sausage into 1/2-inch-thick rounds. Cut the bacon strips in half crosswise. Wrap a half-slice of bacon around each sausage piece, securing it with a toothpick to create a small bowl.

4. Fill and Season: Spoon the cream cheese mixture into each bacon-wrapped sausage bowl. Sprinkle additional Honey Hog BBQ Rub on top for extra flavor.

5. Grill to Perfection: Place the pig shots, cream cheese side up, directly on the grill grates. Close the lid and cook until the bacon is crispy and golden brown, about 45-60 minutes.

6. Serve and Enjoy: Remove the pig shots from the grill and let them cool for about 10 minutes before serving. Enjoy these delightful bites hot off the grill.

Why You'll Love Pig Shots:

• Flavor Explosion: The combination of spicy green chiles, creamy cheese, smoky sausage, and crispy bacon creates a flavor profile that's simply irresistible.
• Perfect for Parties: These bite-sized treats are ideal for gatherings, providing a unique and tasty addition to any BBQ spread.
• Easy to Make: With simple ingredients and straightforward steps, even novice grillers can achieve BBQ greatness.

Whether you're hosting a big summer cookout or just want to try something new on the grill, Matt Pittman's Pig Shots are sure to be a hit. With their savory, spicy, and smoky flavors, they're destined to become a BBQ favorite.

Pro Tip:

Experiment with different cheeses and seasonings to make the Pig Shots your own. Add some jalapeños for extra heat or try a sweet BBQ rub for a different flavor twist.

So fire up your Traeger, gather your ingredients, and get ready to wow your friends and family with these amazing Pig Shots.