Smoked Rib-Eye Steak with Bourbon Butter on Traeger Grill

Rib-eye steaks are renowned for their rich flavor and tender texture, making them a favorite among meat enthusiasts. This recipe enhances the natural qualities of rib-eyes by adding a smoky depth and a luscious bourbon-infused butter, creating an unforgettable culinary experience.

Ingredients

Bourbon Butter:

• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 cloves garlic, minced
• 2 tablespoons bourbon
• 1 tablespoon minced fresh chives or green onions
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Smoked Rib-Eyes:

• 4 (1 inch thick) rib-eye steaks
• Traeger Prime Rib Rub, to taste

Instructions

1. Prepare the Bourbon Butter:

   • In a small bowl, mix together the butter, garlic, bourbon, chives, parsley, salt, and pepper until well combined. Refrigerate until ready to use.

2. Preheat the Grill:

   • Set the Traeger grill to 180°F and preheat with the lid closed for 15 minutes. For optimal flavor, use the Super Smoke feature if available.

3. Season the Steaks:

   • Generously season the rib-eye steaks with Traeger Prime Rib Rub.

4. Smoke the Steaks:

   • Insert the probe into the center of one steak, avoiding the bone and large pockets of fat. Place the steaks directly on the grill grates, close the lid, and smoke for 1 hour.

5. Increase the Grill Temperature:

   • Remove the steaks from the grill. Increase the grill temperature to 500°F.

6. Sear the Steaks:

   • When the grill is hot, return the steaks to the grill and reinsert the probe. Close the lid and cook, turning once, until the internal temperature reaches 135°F for medium-rare, about 6-8 minutes per side.

7. Finish and Serve:

   • Transfer the steaks to a serving platter and immediately top each with a pat of the bourbon butter. Let the meat rest for 3 minutes before slicing or serving. Enjoy!

Tips for Perfect Smoked Rib-Eyes

• Choice of Wood Pellets: Mesquite pellets are recommended for a robust smoky flavor that complements the richness of rib-eye steaks.
• Monitoring Temperature: Use a reliable meat thermometer to ensure your steaks reach the perfect internal temperature without overcooking.
• Resting Time: Allowing the steaks to rest before slicing helps retain their juices, ensuring a moist and flavorful bite.

Conclusion

This smoked rib-eye recipe with bourbon butter is a surefire way to impress your guests and elevate your grilling game. The combination of smoke, sear, and the rich bourbon butter creates a steak experience that is both sophisticated and deeply satisfying. Enjoy this culinary delight at your next barbecue and savor the flavors of expertly prepared rib-eyes.