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Traeger Meatloaf: Delicious Recipes for Smoky, Flavorful Meatloaf
The blog post on Traeger Grills' website provides a collection of their top smoked meatloaf recipes. These recipes infuse wood-fired flavor into traditional meatloaf, offering unique twists and enhancements.
Top Meatloaf Recipes
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Not Your Mama's Meatloaf
- This easy-to-make recipe delivers a rich wood-fired flavor, leaving behind the bland meatloaf memories of the past.
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Baked Bacon-Weaved Meatloaf
- A classic family meatloaf recipe elevated by a woven bacon blanket. The bacon not only adds flavor but also bastes the meatloaf to lock in moisture.
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BBQ Sweet Pepper Meatloaf
- Created by Bennie Kendrick, this recipe starts with a low and slow smoking process to infuse hardwood smoke. It finishes with a ketchup glaze for an enhanced wood-fired taste.
Additional Meatloaf Recipes
- Baked Venison Meatloaf with Potato Parsnip Mash
- Glazed Cajun Meatloaf
- Venison Meatloaf by Nikki Boxler
- Tuscan Meatloaf
- Chipotle Meatloaf
- Sweet Mandarin Meatloaf
- Bacon Weave BBQ Fatty
Meatloaf with Wood-Fired Flavor
Meatloaf is a staple comfort food that many of us grew up with. However, traditional recipes can sometimes leave us wanting more. If you're looking to take your meatloaf to the next level, adding a wood-fired flavor might be the game-changer you need. Let's explore how to elevate your meatloaf with some of Traeger Grills' top recipes.
The Basics of Smoking Meatloaf
Smoking meatloaf involves cooking it slowly over wood pellets, which infuse the meat with a rich, smoky flavor. This method not only enhances the taste but also keeps the meat moist and tender.
Not Your Mama's Meatloaf
Forget the bland meatloaf of your childhood. This recipe is all about rich, smoky flavors. It's easy to make and perfect for those who want to experience a nostalgic dish with a modern twist.
Ingredients:
- Ground beef
- Breadcrumbs
- Eggs
- Onions
- Traeger's seasoning
Instructions:
- Mix all ingredients in a bowl.
- Shape into a loaf.
- Smoke on a Traeger grill at 225°F for 2-3 hours.
- Let it rest before slicing.
Baked Bacon-Weaved Meatloaf
Bacon makes everything better, and this meatloaf is no exception. The bacon weave not only adds flavor but also helps to keep the meatloaf juicy.
Ingredients:
- Ground beef
- Bacon strips
- Onions
- Breadcrumbs
- Eggs
- Traeger's seasoning
Instructions:
- Weave the bacon strips into a blanket.
- Prepare the meatloaf mixture and shape it.
- Wrap the meatloaf in the bacon weave.
- Smoke on a Traeger grill at 225°F for 2-3 hours.
- Finish with a high-heat blast to crisp the bacon.
BBQ Sweet Pepper Meatloaf
Bennie Kendrick's recipe brings a sweet and smoky twist to the classic meatloaf. The addition of sweet peppers and a ketchup glaze makes this a standout dish.
Ingredients:
- Ground beef
- Sweet peppers
- Onions
- Breadcrumbs
- Eggs
- Ketchup for glaze
- Traeger's seasoning
Instructions:
- Mix ground beef with chopped sweet peppers and other ingredients.
- Shape into a loaf and smoke on a Traeger grill at 225°F for 2-3 hours.
- Apply a ketchup glaze and increase the heat to caramelize the top.
Conclusion
Whether you're a seasoned griller or a meatloaf enthusiast looking for something new, these recipes from Traeger Grills offer an exciting way to enjoy this classic dish. The combination of wood-fired flavor and creative twists will make your next meatloaf a hit at any meal.
