Delicious Traeger Smoked Pork Tenderloin Recipe

Overview:

This recipe offers a sweet and smoky twist to pork tenderloins, marinated in a mixture of honey and thyme and smoked using applewood pellets. It's designed to bring out the best flavors in the pork, making it tender and flavorful.

Ingredients:

• 1/2 Cup apple juice
• 3 Tablespoons honey (warmed)
• 3 Tablespoons Traeger Pork & Poultry Rub
• 1/4 Cup brown sugar
• 2 Tablespoons thyme leaves
• 1/2 Tablespoon black pepper
• 2 pork tenderloins (1.5 lbs each, silverskin removed)

Instructions:

1. Marinate the Pork:
   • In a large bowl, mix apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper.
   • Add pork tenderloins to the bowl, ensuring they are well coated.
   • Cover the bowl with plastic wrap and refrigerate for 2-3 hours.
2. Prepare the Grill:
   • Set Traeger temperature to 225℉ and preheat for 15 minutes with the lid closed.
   • Use Super Smoke if available for optimal flavor.
3. Smoke the Pork:
   • Place the marinated tenderloins directly on the grill grate.
   • Smoke until the internal temperature reaches 145℉, approximately 2.5 to 3 hours.
4. Rest and Serve:
   • Remove the tenderloins from the grill and let them rest for 5 minutes before slicing.
   • Enjoy the sweet and smoky flavors of your smoked pork tenderloins!

Notes:

• The recipe yields 4 servings.
• Super Smoke is recommended for enhanced flavor but is optional.

Smoked Pork Tenderloins

Barbecue enthusiasts know that the secret to a memorable meal lies in the perfect blend of flavors and cooking techniques. One such dish that can elevate your barbecue game is the smoked pork tenderloin. This recipe combines the sweetness of honey and apple juice with the aromatic flavors of thyme and applewood smoke, resulting in tender and flavorful pork that will impress your guests.

The Magic of Marinade

Marinating the pork tenderloins is a crucial step in this recipe. The combination of apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper creates a sweet and savory marinade that penetrates deep into the meat. Allowing the pork to soak in this mixture for 2 to 3 hours ensures that each bite is packed with flavor.

Smoking to Perfection

Once the tenderloins are marinated, it's time to fire up the grill. Setting the Traeger grill to 225℉ and preheating it with the lid closed for 15 minutes ensures a consistent cooking temperature. Using applewood pellets adds a subtle sweetness and smokiness that complements the marinade perfectly. If you have the Super Smoke feature, be sure to use it for an extra layer of flavor.

Achieving the Ideal Doneness

Smoking the pork until it reaches an internal temperature of 145℉ is key to achieving tender and juicy meat. This process takes approximately 2.5 to 3 hours, allowing the flavors to meld and the meat to cook evenly. After removing the tenderloins from the grill, letting them rest for 5 minutes before slicing helps retain their juices, resulting in a moist and delicious final product.

A Culinary Delight

Serving smoked pork tenderloins is sure to be a hit at any gathering. The sweet and smoky flavors, combined with the tenderness of the meat, create a dish that is both satisfying and impressive. Whether you're a seasoned barbecue pro or a beginner, this recipe is a surefire way to take your barbecue skills to the next level.

Embrace the art of smoking and treat your taste buds to the delightful experience of smoked pork tenderloins. Your guests will thank you, and you'll enjoy the accolades of a barbecue well done.