Easy Traeger Pork Roast Recipe for Any Occasion

Summary:

The Anytime Pork Roast recipe from Traeger is a simple yet delicious meal perfect for any occasion. This recipe involves seasoning a 4-6 pound pork roast with Traeger's Pork & Poultry Rub, smoking it in apple juice, and roasting it for several hours. The cooking process starts with preheating the grill to 180℉, smoking the roast for an hour, then increasing the temperature to 275℉ for the remainder of the cooking time. The roast is served with roasted onions, potatoes, carrots, and/or apples.

Traeger's Anytime Pork Roast

Cooking at home has never been more rewarding than with Traeger’s Anytime Pork Roast. This recipe is designed to be both straightforward and incredibly tasty, making it a go-to for any home chef looking to impress their family or guests.

Ingredients:

• 1 (4-6 lb) pork roast
• Traeger Pork & Poultry Rub
• 1/4 cup apple juice
• Roasted onions, potatoes, carrots, and/or apples for serving

Instructions:

1. Preparation: Start by preparing your Traeger grill. Set the temperature to 180℉ and preheat it with the lid closed for about 15 minutes. For optimal flavor, use the Super Smoke setting if available.

2. Seasoning: Generously season the pork roast on all sides with Traeger's Pork & Poultry Rub. Place the seasoned roast in an aluminum foil pan and pour the apple juice over it.

3. Smoking: Insert a temperature probe into the thickest part of the roast. Place the pan on the grill grates and smoke with the lid closed for one hour.

4. Increase Temperature: After the initial hour of smoking, remove the roast from the grill and increase the temperature to 275℉. Allow the grill to preheat again with the lid closed for another 15 minutes.

5. Roasting: Return the pan to the grill and cook for another two hours with the lid closed. Then, cover the pan with aluminum foil, close the lid, and continue cooking until the internal temperature reaches 205℉, which should take about three more hours.

6. Resting: Once the desired internal temperature is reached, remove the roast from the grill and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.

7. Serving: Slice the roast and serve it with your choice of roasted onions, potatoes, carrots, and apples. These sides not only complement the pork's rich flavors but also add a touch of sweetness and earthiness to the dish.

Tips for Perfect Pork Roast:

• Use Apple Wood Pellets: For a subtle yet distinct flavor, use apple wood pellets. They impart a sweet, smoky flavor that pairs perfectly with pork.
• Maintain Consistent Temperature: Keeping a consistent temperature is crucial for even cooking. Avoid frequently opening the grill lid to maintain the heat.
• Resting is Key: Do not skip the resting period. It’s essential for achieving a juicy and tender roast.

By following these steps, you can create a delectable pork roast that is sure to become a family favorite. Whether you’re hosting a dinner party or simply want a delicious meal, Traeger’s Anytime Pork Roast is a versatile and foolproof recipe that delivers every time.