How to Grill Perfect Traeger Skirt Steak for Carne Asada

This blog post by Traeger Grills presents a flavorful recipe for Grilled Carne Asada Skirt Steak. The steak is marinated in a mix of citrus juices, garlic, cilantro, and jalapeño, then seasoned with Traeger Prime Rib Rub before being grilled to perfection. The recipe details the steps for marinating, smoking, and searing the steak to achieve a tender and juicy result. Ideal for tacos, fajitas, or nachos, this dish is sure to elevate your culinary game.

Grilled Carne Asada Skirt Steak

If you're looking to impress your guests with a delicious and flavorful meal, look no further than this Grilled Carne Asada Skirt Steak recipe. Perfect for tacos, fajitas, or even nachos, this dish combines the tangy zest of citrus with the robust flavors of garlic and cilantro, all enhanced by the smoky goodness of a Traeger grill.

Ingredients:

• Marinade:
  • 3 oranges, juiced
  • 2 lemons, juiced
  • 4 limes, juiced
  • 3 cloves garlic, minced
  • 1/2 cup cilantro, chopped
  • 1 jalapeño, minced
  • 1/2 tablespoon cumin
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
• Main:
  • 2 pounds skirt steak
  • 3/4 cup Traeger Prime Rib Rub
  • Cherry pellets for the grill

Instructions:

1. Marinate the Steak: Combine all marinade ingredients in a medium bowl, stirring well to dissolve the salt. Trim any excess fat from the skirt steak and place it in a large resealable bag. Pour the marinade over the steak, seal the bag, and refrigerate for at least 2 hours to let the flavors infuse the meat.

2. Season and Rest: After marinating, remove the steak from the bag and discard the marinade. Season both sides of the steak generously with Traeger Prime Rib Rub and let it rest for 30 minutes to absorb the seasoning.

3. Smoke the Steak: Preheat your Traeger grill to 225℉ with the lid closed for about 15 minutes. For an added depth of flavor, use the Super Smoke setting if available. Place the steak directly on the grill grate and smoke it for 45 minutes.

4. Sear the Steak: Once the smoking process is complete, remove the steak from the grill. Increase the grill temperature to 500℉ and preheat with the lid closed for another 15 minutes. Sear each side of the steak for about 2 minutes, or until the internal temperature reaches 135℉ for medium-rare.

5. Rest and Serve: Let the steak rest for 10 minutes before slicing it against the grain. This step ensures that the juices redistribute throughout the meat, making each bite tender and flavorful.

Enjoy your Grilled Carne Asada Skirt Steak with your favorite taco toppings, or use it as a filling for fajitas and nachos. This recipe is sure to become a staple in your grilling repertoire, bringing bold, savory flavors to any meal.