Traeger Prime Rib Recipe: A Step-by-Step Guide

Smoking prime rib is an art form that brings out rich, hearty flavors, perfect for a holiday feast or special occasion. Traeger Grills offers a detailed recipe and step-by-step instructions to help you achieve the ultimate smoked prime rib. Here’s a unique take on creating a mouth-watering prime rib using your Traeger grill.

Ingredients:

• 1 (5-7 bone) prime rib roast
• Traeger Prime Rib Rub
• Cherry BBQ Wood Pellets

Instructions:

1. Preparation:

   • Season the prime rib roast generously with Traeger Prime Rib Rub.
   • Wrap the roast in plastic wrap and refrigerate for 24 hours to allow the flavors to meld.

2. Initial Searing:

   • Preheat your Traeger grill to 500°F with the lid closed for 15 minutes.
   • Insert a meat probe into the thickest part of the roast, avoiding bones and large fat pockets.
   • Place the roast, fat-side up, directly on the grill grates. Close the lid and sear for 30 minutes to develop a crispy crust.

3. Slow Smoking:

   • Reduce the grill temperature to 300°F.
   • Continue cooking the roast until it reaches your desired internal temperature:
     • 120°F for rare
     • 130°F for medium-rare
     • 140°F for medium
     • 150°F for well-done
   • This slow smoking process typically takes 3-4 hours. Check the internal temperature at 30-minute intervals.

4. Resting and Serving:

   • Remove the roast from the grill and let it rest for 30 minutes before carving. This rest period allows the juices to redistribute throughout the meat, ensuring a moist and tender prime rib.

Recommended Side Dishes:

Pair your smoked prime rib with complementary side dishes to enhance the meal:

• Smoked Scalloped Potatoes: Cheesy, creamy, and smoked to perfection.
• Whole Roasted Cauliflower with Garlic Parmesan Butter: A flavorful and nutritious vegetable side.
• Butter Braised Green Beans: Grilled with a hint of hardwood smoke for added depth.

Prime Rib Tips and Techniques:

• Choosing the Right Cut: Prime rib is a prime cut from the beef rib primal, known for its tenderness and marbling. Understanding the differences between prime rib and ribeye can help you make the best choice.
• Perfecting the Temperature: Mastering the cooking temperatures and times ensures your prime rib reaches the ideal doneness.
• Making Au Jus: A savory au jus enhances the flavors of your prime rib, providing a rich and delicious dipping sauce.

Conclusion:

Smoking prime rib on a Traeger grill is a rewarding experience that results in a flavorful, succulent roast. By following these steps and incorporating recommended side dishes, you can create a memorable meal that will impress your guests.