Grilled Traeger Halibut with Lemon Butter Sauce

Recipe Overview:

This recipe provides a delicious way to prepare halibut fillets by grilling them to a light and flaky perfection. The fillets are then topped with a rich and creamy lemon butter sauce, perfect for a flavorful seafood meal.

Ingredients:

Lemon and Butter Sauce:

• 1/2 Cup white wine
• 1 small shallot, diced
• 2 sprigs of fresh thyme
• Juice of 1/2 lemon
• 1 Tablespoon heavy cream
• 1/2 Cup (1 stick) unsalted butter, cubed
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground white pepper

Main:

• Traeger Fin & Feather Rub, to taste
• 4 (8-oz) thick-cut halibut fillets
• 2 Tablespoons unsalted butter

Steps:

1. Preheat Grill:

   • Place a cast iron skillet on the grill grates.
   • Set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes.

2. Prepare Lemon and Butter Sauce:

   • Add the wine, shallot, thyme, and lemon juice to a medium saucepan.
   • Simmer over medium-high heat until reduced by half, about 10-15 minutes.
   • Reduce heat to low and stir in the heavy cream.
   • Add butter, a few cubes at a time, whisking until melted and incorporated.
   • Do not let the sauce boil.
   • Season with salt and pepper.
   • Strain the sauce through a fine-mesh sieve and keep warm.

3. Season Halibut:

   • Season the fillets with Traeger Fin & Feather Rub.

4. Grill Halibut:

   • Insert the probe into the thickest part of a fillet.
   • Add butter to the cast iron skillet on the Traeger.
   • When the butter is hot, add the fillets and cook until the internal temperature reaches 140°F, about 4-5 minutes per side.

5. Serve:

   • Remove the halibut from the grill.
   • Serve with the warm lemon butter sauce.

Tips:

• Ensure the sauce does not boil after adding the butter to keep it creamy.
• The Traeger Fin & Feather Rub enhances the flavor, but you can use any preferred seasoning.

Grilled Halibut and Lemon Butter Sauce

Grilled seafood brings a delightful combination of smoky flavors and tender textures to your plate. Among the many options, halibut stands out for its firm, flaky texture and mild flavor, making it a versatile choice for various culinary treatments. One such preparation that promises a burst of flavor with every bite is the Grilled Halibut with Lemon Butter Sauce, a dish that pairs the subtlety of halibut with the richness of a creamy, tangy sauce.

The Perfect Preparation

To achieve the ideal grilled halibut, begin with a preheated grill. A Traeger grill, known for its consistent heat distribution and wood-fired taste, is an excellent choice. Preheat your grill to 425°F with a cast iron skillet placed on the grates. This setup ensures that the halibut cooks evenly and absorbs the smoky essence of the wood pellets.

Crafting the Lemon Butter Sauce

The lemon butter sauce is the heart of this recipe, infusing each bite of halibut with a rich, zesty flavor. Start by simmering white wine, diced shallots, fresh thyme, and lemon juice in a saucepan. This mixture should reduce by half, concentrating the flavors. Then, on low heat, incorporate heavy cream and gradually whisk in cubed unsalted butter until you have a smooth, creamy sauce. Season with kosher salt and freshly ground white pepper, and strain to achieve a velvety texture. This sauce can be kept warm until the fish is ready.

Grilling to Perfection

Season your thick-cut halibut fillets with Traeger Fin & Feather Rub or your preferred seasoning blend. Adding butter to the hot cast iron skillet ensures that the fillets sear beautifully, locking in moisture and flavor. Grill each side for about 4-5 minutes, or until the internal temperature reaches 140°F. This method ensures that the halibut remains flaky and tender, with a slight crust from the grill.

Bringing It All Together

Once the halibut is perfectly grilled, it's time to plate and serve. Drizzle the warm lemon butter sauce generously over the fillets, allowing it to seep into the nooks and crannies of the fish. The combination of smoky, grilled halibut and the luxurious lemon butter sauce creates a harmonious blend of flavors that will delight your taste buds.

A Culinary Delight

This recipe is more than just a meal; it's an experience. The process of grilling the halibut and preparing the lemon butter sauce fills your kitchen with tantalizing aromas, while the final presentation promises a visually appealing and delicious dish. Whether you're a seasoned chef or a home cook looking to impress, this Grilled Halibut with Lemon Butter Sauce is a must-try. Enjoy it with a side of grilled vegetables or a fresh salad for a complete, satisfying meal.

Elevate your next seafood dinner with this exquisite recipe and savor the perfect harmony of grilled halibut and lemon butter sauce.