How to Make Saucisse Bacon Cassonade

Impress your guests with this sweet and savory appetizer. These smoky bacon-wrapped cocktail sausages, sprinkled with brown sugar and grilled to perfection on a Traeger barbecue, are sure to be a hit at any gathering.

Ingredients:

• 1 pound bacon
• 1 package cocktail sausages (14 oz)
• 1/2 cup brown sugar

Instructions:

1. Prepare the Bacon:

   • Lay the bacon strips on a clean, flat surface.
   • Use a rolling pin to stretch the bacon strips slightly, making them uniform in thickness.
   • Cut the bacon strips in half.

2. Wrap the Sausages:

   • Wrap each cocktail sausage with a half-strip of bacon.
   • Secure each wrapped sausage with a toothpick.
   • Place the bacon-wrapped sausages in a baking dish and cover them with brown sugar.

3. Refrigerate:

   • Place the dish in the refrigerator for 30 minutes to allow the flavors to meld.

4. Preheat the Grill:

   • Preheat your Traeger grill to 350°F (177°C) with the lid closed for 15 minutes.

5. Grill the Sausages:

   • Line a baking sheet with parchment paper.
   • Place the sausages on the lined baking sheet.
   • Put the baking sheet directly on the grill grates.
   • Cook for 25 to 30 minutes, or until the bacon is crispy.

Enjoy:

• Serve hot and enjoy these delicious smoky, sweet, and savory bites!

Conclusion:

These bacon-wrapped cocktail sausages are a triple threat of flavor with their sweet, salty, and smoky taste. Perfect for any occasion, they are easy to prepare and sure to leave your guests asking for more.