Perfect Corn on the Cob Traeger Grilling Guide

Grilled corn on the cob is a quintessential summer delight. The combination of sweet, juicy kernels with the smoky char from the grill creates a flavor profile that's hard to resist. This guide will help you master the art of grilling corn, ensuring each ear is perfectly cooked and bursting with flavor.

Selecting the Perfect Corn

To achieve the best results, start with the freshest corn. Freshness can be determined by the appearance and feel of the husk:

• Thick and Green Husk: Opt for cobs with thick, light green husks. Avoid those with yellowing husks, which indicate aging.
• Plump Kernels: Gently squeeze the husk to feel for plump kernels. Shrinkage often means the corn is past its prime.
• Healthy Tassels: Look for tassels that are light brown or yellow, not black, which signals degradation.

Grilling Methods

Each grilling method offers a unique flavor and texture to the corn.

1. Grilling with the Husk

   • Preparation: Peel back the husks without removing them entirely and remove the silk. Rub the corn with olive oil and season with salt, pepper, and your favorite herbs.
   • Cooking: Close the husks and place the corn on a preheated grill at 500°F. Grill for 25-30 minutes, turning occasionally.
   • Advantages: This method protects the kernels from direct heat, reducing the risk of overcooking and imparting a smoky flavor.

2. Grilling without the Husk

   • Preparation: Completely remove the husks and silk. Rub the corn with olive oil and season as desired.
   • Cooking: Place the corn directly on the grill grate at 500°F. Grill for about 10 minutes, turning occasionally.
   • Advantages: This faster method enhances caramelization, giving the corn a slightly crispy texture.

3. Grilling in Foil

   • Preparation: Remove the husks and silk, rub the corn with olive oil, and season. Wrap each ear in aluminum foil.
   • Cooking: Grill at 400°F for 30-35 minutes, turning occasionally.
   • Advantages: Foil grilling steams the corn, preventing overcooking but sacrificing the char and smoke flavor.

Enhancing Flavors

Experiment with various seasonings and toppings to elevate your grilled corn. Here are some recipe ideas:

• Honey Butter and Smoked Salt: Mix butter with honey and smoked salt, then spread it over the hot corn.
• Chili Lime: Combine chili powder, lime zest, and juice, and sprinkle over the corn.
• Parmesan and Garlic: Brush the corn with melted butter mixed with minced garlic, then sprinkle with Parmesan and parsley.
• Mexican Street Corn (Elote): Coat the corn with a mixture of mayonnaise, cilantro, lime juice, and chili powder, then roll it in crumbled Cotija cheese.

Conclusion

Grilling corn is a simple yet rewarding way to enjoy this summer staple. By choosing the freshest corn and experimenting with different grilling methods and seasonings, you can create a variety of delicious and memorable dishes. Whether you prefer the rustic flavor of husk-on grilling or the quick caramelization of husk-off, mastering these techniques will make your grilled corn the star of any barbecue.