Perfecting Your Dishes: Temperature Guidelines for Electric Grills and Griddles

Electric grills and griddles are among kitchen equipment gaining a lot of popularity in households. It’s because they are more effective and easy to use than conventional grills and griddles.

Additionally, both cook great foods, i.e., electric griddle cooking surface, directly contact the foods, thus giving food a nice yet crust texture and aroma.

On the other hand, electric grills give foods excellent char marks and flavors as they cook on their fats and juices. 

But what are the ideal temperatures for cooking on electric grills and griddles?

The ideal temperature for cooking on an electric griddle is approximately 350 degrees F to 375 degrees F.

The perfect temperature for cooking on an electric grill is about 350 degrees F to 425 degrees F.

However, each food cooked on the above two kitchen equipment have their respective cooking temperatures. Keep reading to find out more on this topic.  

What is the difference between an electric grill and an electric griddle? 

While most people tend to confuse between electric griddle and grills, they are different.

Electric grills have a cooking surface with raised ridges that allow the dropping of fats and juices from the cooked food. On the other hand, electric griddles have a flat and smooth cooking surface. 

Additionally, their cooking surfaces bring another significant difference in the types of foods they cook. For example, not all foods cooked on an electric griddle can be cooked on an electric grill.

Recommended electric griddle:

Now, let’s get to know more about their cooking temperatures. 

Cooking Temperature on an Electric Grill  

Several factors determine the exact temperature you shall use to cook an electric grill. Below is a list: 

• Thickness of foods 
• The internal temperature of food to be attained 
• The level of cooking to be attained 
• Cooking time of the food

The table below shows different heat levels of a standard electric grill and the effects it causes on foods. 

Cooking Temperature on an Electric Griddle  

The same factors (highlighted above) that determine the exact heat used for cooking various foods on an electric grill are the same on an electric griddle.

Additionally, caramelization and browning effects differ depending on the heat levels on an electric griddle’s cooking surface. 

Below is a table showing different heat levels and their effects on foods. 

Cooking Temperatures for Various Foods on Electric Griddles and Electric Grills

Various foods cook on different temperature levels on electric grills and electric griddles, respectively. Additionally, the cooking time of foods varies on both cooking techniques.

The table below highlights the ideal temperatures for various foods and their respective cooking time on electric griddles and grills. 

Key Points

From the above table, the cooking temperature of foods varies widely. And so is the cooking time of a particular food on both cooking equipment.

For instance, cooking pork chops on an electric grill takes about 3 minutes on each side at 350 degrees F. Cooking similar pork chops on electric griddles takes relatively long, i.e., about 5 minutes at 325 degrees F. 

Electric griddles and electric grills are designed with a feature for temperature settings that you can utilize to regulate the cooking heat. It helps you attain a suitable temperature for the particular food you’re cooking. 

Check out Atgrills indoor electric grills and griddles to cook food on a cookware with natural stone coating.