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How to Grill Traeger Corn on the Cob with Parmesan and Garlic
Ingredients
- 4 Tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 6-8 ears of fresh corn, unshucked
- 1/2 Cup shaved Parmesan cheese
- 1 Tablespoon fresh chopped parsley
Steps
- Preheat the Grill: Set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
- Prepare Garlic Butter: In a small bowl, mix together the butter, garlic, salt, and pepper until well combined.
- Prepare Corn: Peel back the corn husks without removing them entirely and remove the silk. Rub the corn with half of the garlic butter mixture, then close the husks.
- Grill the Corn: Arrange the corn directly on the grill grates. Close the lid and cook, turning occasionally, until the corn is tender, about 25-30 minutes.
- Serve: Remove the corn from the grill and peel off the husks. Place the corn on a serving platter, drizzle with the remaining garlic butter, and top with Parmesan and parsley. Enjoy!
Your BBQ with Grilled Corn Featuring Parmesan and Garlic
Summer barbecues are synonymous with the tantalizing aroma of grilled food wafting through the air. While the main course often takes center stage, side dishes like corn on the cob can elevate the meal to gourmet levels. One standout recipe that brings a delightful twist to this classic side dish is Grilled Corn with Parmesan and Garlic.
The Perfect Blend of Flavors
This recipe combines the natural sweetness of corn with the rich, savory notes of garlic and Parmesan cheese. The process begins by creating a simple yet flavorful garlic butter. By melting unsalted butter and mixing it with freshly minced garlic, kosher salt, and black pepper, you create a base that infuses the corn with robust flavors.
Preparation Tips for Maximum Flavor
Start by preheating your grill to 450°F. This high temperature ensures that the corn cooks evenly, achieving a tender texture while allowing the natural sugars to caramelize slightly. When preparing the corn, peel back the husks without removing them completely and remove the silk. This step is crucial as it allows the garlic butter to penetrate the kernels while the husks protect the corn from direct heat, preventing it from drying out.
Once the corn is prepped, apply half of the garlic butter mixture generously before closing the husks back around the ears. This method ensures that the flavors meld into the corn during grilling. Place the corn directly on the grill grates and cook for about 25-30 minutes, turning occasionally to ensure even cooking.
The Finishing Touch
After grilling, the corn is ready to be transformed into a gourmet side dish. Remove the husks and place the corn on a serving platter. Drizzle the remaining garlic butter over the hot corn, allowing it to seep into the kernels. Finally, sprinkle shaved Parmesan cheese and freshly chopped parsley over the top. The Parmesan adds a nutty, salty dimension that pairs perfectly with the sweet corn, while the parsley provides a fresh, vibrant finish.
A Versatile Side Dish
Grilled Corn with Parmesan and Garlic is not just a side dish; it’s a conversation starter. Its unique blend of flavors and impressive presentation make it a standout at any barbecue. Moreover, this recipe is versatile. You can adjust the garlic and Parmesan to suit your taste, or add a sprinkle of chili flakes for a hint of heat.
In conclusion, this recipe is a simple yet sophisticated way to enjoy corn on the cob. It brings together classic ingredients in a way that enhances their natural flavors, making your next barbecue a culinary success. So, fire up the grill and treat your guests to this delectable dish—they’ll be coming back for seconds!
