Top 10 Bacon Wrapped Filet Grilling Tips You Need to Know

Who can resist the mouthwatering aroma of sizzling bacon? When you combine it with a tender filet mignon, you have a match made in grilling heaven. Bacon-wrapped filet is a culinary delicacy that can elevate your backyard barbecue to new heights. However, achieving the perfect balance of juicy meat and crispy bacon requires some finesse. In this article, we will explore the top 10 bacon-wrapped filet grilling tips that will take your culinary skills up a notch. From preparation to cooking techniques, we've got you covered.

1. Choose the Right Cut:

When it comes to bacon-wrapped filet, selecting the right cut of meat is crucial. Look for thick-cut filets, around 1.5 inches thick, as they will retain their tenderness and juiciness when cooked. Opt for filets with good marbling for the best texture and flavor.

Pro tip:

Don't be afraid to splurge on high-quality cuts of filet. It's the star of the show, and a little indulgence goes a long way.

2. Bacon Selection:

Selecting the right type of bacon is just as important as choosing the filet. Thick-cut bacon works best for wrapping around the filet, securing the meat and adding a savory smoky flavor. Avoid bacon with excessive fat, as it can lead to flare-ups during grilling.

Pro tip:

To add a twist of flavor to your bacon-wrapped filets, consider using peppered bacon for a spicy kick or maple-infused bacon for a hint of sweetness.

3. Prep Time:

Before you dive into the grilling process, proper preparation is key. Allow the bacon-wrapped filets to sit at room temperature for about 30 minutes. This step ensures even cooking and prevents the filet from being overcooked while waiting for the bacon to crisp up.

4. Trimming Excess Fat:

Trimming any excess fat from the filets helps prevent flare-ups and ensures even cooking. Leaving a thin layer of fat is fine, as it will render down during the grilling process and contribute to the juiciness of the meat.

5. Wrapping Technique:

Wrapping the filets with bacon requires a technique that ensures the bacon stays in place during grilling. Start by securing the bacon to the filet with a toothpick, skewer, or kitchen twine. Wrap the bacon tightly around the filet, overlapping slightly to create a secure layer.

Pro tip:

Soak wooden skewers or toothpicks in water for about 30 minutes before grilling to prevent them from burning.

6. Preparing the Grill:

To achieve the perfect bacon-wrapped filets, you need to prepare your grill properly. Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking. Whether you prefer a gas or charcoal grill, make sure you have a two-zone fire. This means having one side of the grill with high direct heat and the other side with indirect heat.

7. Pre Cooking the Bacon:

One common challenge when grilling bacon-wrapped filets is achieving crispy bacon without overcooking the filet. To overcome this, consider pre-cooking the bacon slightly before grilling. This method helps render some of the bacon fat while ensuring the filet remains tender. You can briefly cook the bacon in a skillet or partially in the microwave.

8. Temperature Control:

Maintaining the temperature is crucial for achieving the desired level of doneness in your filets. Use a meat thermometer to monitor the temperature. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Remember to insert the thermometer into the filet, avoiding contact with the bacon as it may give a false reading.

Pro tip:

When checking the temperature, avoid lifting the lid too often. Heat loss can affect the cooking process.

9. Indirect Cooking:

Indirect cooking is a vital technique for ensuring an even cook on your bacon-wrapped filets. Start by searing the filets over direct heat for a couple of minutes on each side to create grill marks. Then, move the filets to the indirect heat zone, placing them away from the flames. This technique allows the bacon to crisp up while gently cooking the filets.

10. Resting and Serving:

After grilling, let the bacon-wrapped filets rest for 5-10 minutes. This resting period allows the juices to redistribute within the meat, ensuring maximum flavor and tenderness. Remove the toothpicks or skewers before serving to prevent any accidental mishaps.

Pro tip:

For an added touch of elegance, serve your bacon-wrapped filets with a side of garlic mashed potatoes and grilled asparagus spears.

Conclusion:

Grilling bacon-wrapped filets requires a delicate balance of flavors and techniques. By following these top 10 tips, you'll be well on your way to grilling perfection. From choosing the right cut of meat to mastering the art of indirect cooking, each step plays a crucial role in creating a mouthwatering dish that will impress your guests. So fire up the grill, wrap those filets, and get ready to savor every delicious bite. Happy grilling!