Heavenly Butter of the Gods Recipe - Easy and Delicious

Many people use Butter of the Gods as a steak topper for smoked steaks. You can also pair the item with other dishes to enjoy the best flavor. The good thing is that the recipe for it is very easy.

The top thing to remember is that it takes about a few days to make this item. If you want to know more about the Butter of the Gods recipe, you don't have to look far. Here is all that you must know.

Butter Of The Gods Recipe Overview

The Butter of the Gods is not a specific dish, but it is a side item that you can make for your grilled items. You will get half-inch thick round slices of butter that you can place on top of different dishes. 

Some people place the butter slice on top of their steak and melt it with a torch to impart more flavor to the dish. You can also use butter on fries, burger patties, and other items.

The main feature of this recipe is that it has a preparation time of seven days. Meanwhile, cooking the butter will take at least two hours. You can get four slices of butter with this easy recipe.

What Do You Need For Butter Of The Gods Recipe

• Large eggs - 4
• Salt - 2 cups
• Sugar - 1.25 cups
• Bone marrow - 1 pound
• Water - 1 cup
• Butter - 8 tablespoons
• Parsley - 1 teaspoon
• Shallots - 2 tablespoons chopped
• Anchovy paste - 1 teaspoon

How To Make Butter Of The Gods 

Here are the steps you must follow for this Butter of the Gods recipe:

1. Start curing your eggs five days before you need this item. Mix 1.75 cups of salt with 1.25 cups of sugar to create a mixture
2. Take a large plate and spread your curing mixture on it
3. You must use a spoon to create four spaces equally apart by pressing the back of the spoon on the mixture
4. Separate egg yolks from the large eggs
5. Pour the separated yolks into each of the four spaces on the curing mixture
6. Cover the top of the yolk with salt and sugar mixture carefully
7. Put a lid on the plate or another cover and refrigerate the mixture in the fridge for five days
8. On the fourth day, mix 0.25 cups of salt with 1 cup of water. This will help you make a brine solution
9. Place the solution in a large bowl that can contain the bone marrow
10. Put the bones in the bowl and make sure every part is covered with the solution
11. Cover this bowl and keep it in the refrigerator for three days
12. Remove egg yolks from the curing mixture on the fifth day and rinse them with water
13. Pat dry the yolks, then put them on the parchment paper
14. Cook the yolks at low heat in your oven for about two hours
15. You can take the tray out of the oven after the yolks appear opaque
16. Let the yolks cool, and then shave them using a grater 
17. Take out the bones from your brine solution and put them on a baking tray lined with baking paper
18. Broil the bones in the oven for about ten minutes
19. Allow the bones to cool, and then scoop out the center of the marrow
20. Keep the scooped material in a covered bowl
21. Put your yolk shavings, bone marrow, and other ingredients in a mixer and blend them 
22. Continue blending until a smooth mixture forms
23. Place a plastic wrap on your kitchen counter and transfer the mixture from the blender to the sheet's center
24. Fold the sides and form a tube using the wrap
25. Place the wrapped butter in the fridge for two hours to harden
26. You can cut the butter into circular slices whenever you want to put them on a steak. A cooking torch will help you melt the butter

Tips For Making Butter Of The Gods

Here are some tips that will help you follow this recipe more easily:

Break The Egg Into Two Halves For Separating The Yolk

There are various ways to separate the yolks from the egg whites. Many people find this task difficult because it can be hard to separate the yolk completely. The easiest way to achieve this goal is to break the egg into two halves.

You must ensure the entire egg remains in one half when you break the egg. This is because you will transfer the yolk to the other half. Keep a bowl beneath your egg and gently transfer the yolk.

The egg white will pour into the bowl naturally if you perform the steps correctly. Be sure not to do the transfer fast because it will not separate the yolk completely. Remember you will have to repeat this step four times for four eggs.

Make Your Butter Of The Gods In Bulk

The Butter of the Gods recipe will take at least seven days to complete. This is why it can be a hassle to make this butter often for your grilled dishes such as steak. The best thing is you can easily avoid this problem.

Making this butter in bulk and freezing it will help you enjoy the item for more than a few days. It will also ensure you have enough supply to last you a few cooking sessions before the need to restock.

You also don't have to worry about storing the butter because it can freeze for a long time without spoiling. The earlier recipe will allow you to enjoy at least four servings of this delicious butter. By changing the measurements of the ingredients, you can easily prepare this item in bulk.

You Can Also Dry The Yolks

The easiest way to cook the yolks and dry them is by placing them in an oven at low heat. However, your appliance may not work at a low temperature of 65°C. The good news is you don't have to worry because there is an alternative way to prepare the yolks.

You can place the yolks on the baking paper and tray. Then, leave them in an unheated oven for about two days. This will allow you to achieve the right texture without much trouble.

The only downside of not using an oven on low heat is that it will lengthen the preparation process. So you will be spending nine days making the Butter of the Gods.

Frequently Asked Questions About Butter Of The Gods Recipe

Here are the answers to the FAQs about this recipe:

How To Freeze Butter Of The Gods?

Freezing is necessary if you want to store the bulk butter to suit your cooking needs. It is always good to place this item in the freezer in small portions. This is why you can cut slices of your butter and wrap them in a plastic sheet for better storage.

You can keep the wrapped slices in the freezer for at least three months without worrying about spoiling. Remember you will have to take the butter out of the freezer and keep it in the fridge two days before you intend to use it. 

Taking it out of the freezer early will offer enough time for the butter to soften and achieve the original creamy but solid texture.

How Long Does Butter Of The Gods Last In A Refrigerator?

Many people keep their Butter of the Gods in the refrigerator for storage if they intend to use it again in a few days. This will keep the butter safe from spoiling. 

The only thing you must remember is that your item will have a shorter life in the refrigerator. It can only last for up to two weeks in the fridge. If you will not be using the butter within this range, it is better to freeze it instead.

How Do You Know If Your Butter Of The Gods Is Still Good?

There are many ways to check if your butter has spoiled or not before using it on your dish. The best way to do this is by cutting the butter slices from the middle and seeing if there are any black spots on them.

If spots are present, it means your butter has caught mold. You should throw the item right away to prevent side effects such as food poisoning and stomachache.

You can also take a pinch of butter and place it on the tip of your tongue to taste it. If the butter is sour, it has spoiled. Smelling the item is another way to determine whether it is good to use or not.

Final Words

This is your complete Butter of the Gods recipe. It will take seven days to prepare this butter. However, you don't have to stress out much about the process.

You only have to make an effort on the first, fourth, fifth, and seventh days of preparation. The rest of the time, your ingredients will be cooling in the fridge. Once the butter slices are prepared, you can use this item on various dishes without wasting time.