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How to Roast Perfect Asparagus on Your Traeger Grill
Roasting asparagus is a simple yet flavorful way to enjoy this healthy vegetable. The Traeger Grills recipe enhances the natural taste of asparagus with a zesty veggie rub and the unique flavor of hickory smoke. This method is perfect for a quick side dish that pairs well with any main course.
Ingredients:
- 1 bunch (1 lb) asparagus, ends trimmed
- 2 tablespoons olive oil, plus more to taste
- Traeger Veggie Rub to taste
Instructions:
- Preheat the Grill: Set your Traeger grill to 350°F and preheat with the lid closed for 15 minutes.
- Prepare the Asparagus: Drizzle the asparagus with olive oil and sprinkle with Traeger Veggie Rub. Rub to coat evenly.
- Grill the Asparagus: Arrange the asparagus directly on the grill grates. Close the lid and cook until tender, about 15-20 minutes.
- Serve and Enjoy: Remove the asparagus from the grill and serve immediately.
Tips for Perfect Roasted Asparagus:
- Choose Fresh Asparagus: Look for firm, bright green stalks with tightly closed tips.
- Even Coating: Ensure the asparagus is evenly coated with olive oil and seasoning for the best flavor.
- Monitor Cooking Time: Depending on the thickness of the asparagus, cooking time may vary slightly. Check for tenderness around the 15-minute mark.
Why Use Hickory Pellets?
Hickory pellets add a rich, smoky flavor that complements the fresh, grassy taste of asparagus. This combination creates a well-balanced side dish that is both aromatic and delicious.
Conclusion
Roasting asparagus on a Traeger grill is a straightforward and effective way to elevate this common vegetable. With minimal prep time and a few simple ingredients, you can create a side dish that will impress your family and guests. Enjoy the smoky, zesty flavors of Traeger-roasted asparagus as a delightful addition to any meal.
