How to Smoke Corned Beef Brisket to Perfection

Smoked corned beef brisket is a flavorful and tender dish that's perfect for any occasion. This recipe combines the rich taste of corned beef with the smoky essence of cherry wood pellets, enhanced by the tangy sweetness of Dijon mustard and Traeger's Apricot BBQ Sauce. Follow this guide to achieve a mouthwatering smoked brisket that's sure to impress.

Ingredients:

• 3 lb corned beef brisket flat (fat cap at least 1/4 inch thick)
• 1 bottle Traeger Apricot BBQ Sauce
• 1/4 cup Dijon mustard

Preparation and Cooking Steps:

1. Soak the Brisket:

   • Remove the corned beef brisket from its packaging and discard any included spice packet.
   • Soak the brisket in water for at least 8 hours, changing the water every 2 hours to reduce the salt content and ensure a tender result.

2. Preheat the Grill:

   • Set your Traeger grill to 275℉ and preheat with the lid closed for 15 minutes.

3. Initial Smoking:

   • Insert a probe into the thickest part of the brisket.
   • Place the brisket directly on the grill grates, fat-side up, and cook for 2 hours.

4. Prepare the Sauce:

   • In a medium bowl, whisk together the Traeger Apricot BBQ Sauce and Dijon mustard.

5. Baste and Continue Cooking:

   • Pour half of the BBQ sauce mixture into the bottom of a disposable aluminum foil pan.
   • Transfer the brisket to the pan, fat-side up, and pour the remaining sauce over the top, spreading it evenly with a spatula.
   • Cover the pan tightly with aluminum foil and return it to the grill.
   • Continue cooking until the internal temperature reaches 203°F, about 2-3 more hours.

6. Rest and Serve:

   • Remove the brisket from the grill and let it rest for 15-20 minutes.
   • Slice against the grain into 1/4-inch thick slices and serve immediately.

Tips and Recommendations:

• Leftovers: Use leftover smoked corned beef brisket in breakfast hash for a delicious meal.
• Wood Pellets: For this recipe, cherry wood pellets are recommended for their sweet, fruity smoke that complements the brisket's flavors.
• Tools: Invest in a good wireless meat thermometer, such as the MEATER 2 Plus, to monitor internal temperatures accurately.

Conclusion:

Smoked corned beef brisket is a delectable dish that brings out the best in both corned beef and smoky barbecue flavors. By following these steps and using quality ingredients, you can create a tender, flavorful brisket that will be a hit at any gathering. Enjoy the rich, smoky taste and the satisfaction of a perfectly smoked brisket.