Traeger Baked Potatoes: A Simple and Tasty Recipe

This recipe from Traeger Grills provides a simple yet flavorful method for making salt-crusted baked potatoes. The result is potatoes that are crispy and salty on the outside, and warm and creamy on the inside. The recipe calls for basic ingredients and minimal preparation, making it a straightforward addition to any meal.

Ingredients

• 6 russet potatoes, scrubbed and dried
• 3 tablespoons canola oil
• 1 tablespoon kosher salt
• Butter, as needed
• Sour cream, as needed
• Fresh chives, as needed
• Bacon bits, as needed
• Cheddar cheese, as needed

Instructions

1. Preparation: Coat the potatoes in canola oil and sprinkle them heavily with kosher salt.
2. Preheat: Set the Traeger grill temperature to 450°F and preheat with the lid closed for 15 minutes.
3. Cooking: Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until they are soft in the middle when pricked with a fork.
4. Serving: Serve the baked potatoes with your favorite toppings, such as butter, sour cream, fresh chives, bacon bits, and cheddar cheese.

Perfect Salt-Crusted Baked Potatoes

Salt-crusted baked potatoes are a delightful addition to any meal, offering a combination of textures and flavors that elevate the humble potato to gourmet status. The method is simple yet effective, relying on high-quality ingredients and a precise cooking process to achieve perfection.

Ingredients Matter

The foundation of a great salt-crusted baked potato starts with the choice of potato. Russet potatoes are ideal due to their starchy nature, which becomes fluffy and tender when baked. Coating the potatoes in canola oil ensures that the salt adheres well and creates a crispy outer layer.

The Magic of Salt

Kosher salt is preferred for this recipe because its coarse texture clings better to the potatoes, forming a flavorful crust that contrasts beautifully with the creamy interior. The salt not only enhances the taste but also draws out moisture from the skin, contributing to its crispiness.

Perfecting the Bake

The Traeger grill adds a unique smoky flavor to the potatoes, but an oven can be used as an alternative. Preheating to 450°F is crucial for achieving the right texture. The high temperature ensures that the skin crisps up quickly, while the interior cooks to a soft and fluffy consistency.

Topping It Off

What makes these potatoes truly special is the variety of toppings you can add. Traditional choices like butter and sour cream provide a rich and creamy contrast to the salty crust. Fresh chives add a burst of color and a mild onion flavor, while bacon bits contribute a savory crunch. Cheddar cheese melts into the warm potato, adding a layer of gooey goodness.

Serving Suggestions

Salt-crusted baked potatoes are versatile and can be served as a side dish or the main event. They pair well with grilled meats, salads, and can even be enjoyed on their own. For a complete meal, consider topping the potatoes with chili or a hearty stew.

In conclusion, salt-crusted baked potatoes are a simple yet sophisticated dish that showcases the versatility and deliciousness of the potato. With a few basic ingredients and a little bit of time, you can create a dish that is sure to impress and satisfy.

Insights

1. Why Russet Potatoes?

   • Russet potatoes are starchy and bake to a fluffy interior, making them ideal for this recipe.

2. Importance of Kosher Salt

   • The coarse texture of kosher salt is essential for creating a crispy, flavorful crust.

3. Versatility of Toppings

   • The wide range of possible toppings allows for customization to suit any taste preference.

By following these tips and techniques, you can master the art of making perfect salt-crusted baked potatoes every time.