Brisket Weight And Smoke Time Chart: A Comprehensive Guide

During the cooking of brisket, it is crucial to know the proper time to smock it based on the weight of the meat. Expert chefs suggest it from different angles. But there are certain rules that are mostly the same. 

So, what is the actualbrisket weight and smoke time chart?

The brisket weight and smoke time chart is as follows: 

This is just an overview of a detailed chart. Dig deeper into it to know everything important to know. 

Brisket Weight And Smoke Time Chart

The brisket weight and smoke time chart are mentioned in the table below.

The level of doneness for brisket is typically medium, which is achieved when the internal temperature reaches between 195°F-205°F.

Source: Furious Grill

On the other hand, times and thicknesses are estimates and can vary based on factors such as marbling and inter-connective tissue. You should always check theinternal temperature of the brisket. 

Rather than relying solely on time to determine when the meat is done, use temperature to determine when it is done. For the brisket to be considered fully cooked, its internal temperature must reach 203°F.

How Do You Calculate Brisket Cooking Time?

To calculate your approximate brisket cooking time, multiply 1.5 hours by the weight in pounds.

• For a 3-4 pound brisket, the cooking time is 4.5 - 6 hours.
• For a 5-7 pound brisket, the cooking time is 7.5 - 11 hours.
• For an 8-10 pound brisket, the cooking time is 12 - 15 hours.

These times are based onbaking the brisket at 250ºF, which is ideal for efficiency, moistness, and juiciness.

Cooking at higher temperatures to shorten the time may result in a tough brisket. If you're cooking a split brisket, try to get one that's split lengthwise to have both lean and fatty meat. If you’re using a pit boss grill, check outproblems of pit boss grill.

You can choose a split brisket based on your preference for the lean end (the "flat") or the fatty end (the "point").

How Long Do You Smoke Brisket Per KG?

To estimate how long to smoke brisket per kg, consider cooking temperature, brisket weight, and meat thickness. Here are some guidelines:

Source: Grill Charms

• Lou's Kitchen Corner suggests smoking at 250°F (120°C) for 1 hour 25 minutes per pound (0.45 kg), or around 2.5 hours per kg.
• Delish Sides' rule is 1.5 hours of smoking at 225°F per pound, approximately 3.3 hours per kg.
• Salt Pepper Skillet recommends 1-1.5 hours per pound (0.45 kg) at 250°F until internal temperature hits 203-206°F, around 2.2-3.3 hours per kg.
• Tucker Barbecues plans 8 hours at 107°C for 5-6 kg briskets to reach 73°C initially.
• Bacco Charleston advises smoking until internal temperature reaches 195-205°F, approximately 2.2-3.3 hours per kg at 250°F.

If you, by any chance, overdo the cooking, you should check what to do when thebrisket is cooked fast.

Keep in mind, actual cooking time may vary based on meat thickness, cut, and fat content. Medium doneness is typically achieved at 195-205°F. Use a digital meat thermometer to monitor the brisket's internal temperature for the desired doneness.

Frequently Asked Questions (FAQs):

What Size Is Brisket In KG?

The smallest brisket is about 1.5-2.5kg in size. We get it from yearling grass-fed beef. The branded briskets have to weigh around 7kg, but we usually cut them in half for the shop. The cut pieces range from 3.5-4kg.

How Many People Will 1.5 KG Brisket Feed?

A 1.5 kg brisket will feed approximately 3-4 people. This estimation takes into account factors such as weight loss during cooking and trimming off excess fat. It is based on the general guideline of needing around 1 pound of brisket per person. However, individual appetites and portion sizes may vary, so adjust accordingly to ensure everyone is well-fed.

What Is The Normal Weight Of A Brisket?

A normal weight for a brisket is between 15-18 pounds. Briskets are typically divided into two cuts: the flat and the point. The flat cut weighs around 6-10 pounds, while the point section weighs approximately 5 pounds. The point has a higher fat content and less lean meat compared to the flat cut once it is cooked.

Final Words

Well, this is all about the brisket weight and smoke time chart.It’s important to note that the information on the chart is not always obvious. It may vary depending on several factors also mentioned in the discussion. However, your preference matters most when you cook brisket. 

Cheers!