Grilled Traeger Pizza Recipe: Perfect Combination Pizza

Grilling a pizza on a Traeger grill brings out the best in each ingredient with a unique wood-fired flavor. Here's a step-by-step guide to creating a delicious combination pizza featuring sausage, mushrooms, onions, peppers, and a blend of cheeses.

Ingredients (Serves 4)

• Main Ingredients:
  • 8 oz hot Italian ground sausage
  • 1 lb pizza dough
  • Semolina flour (for dusting)
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • Sliced mushrooms
  • Sliced black olives
  • Diced green bell pepper
  • Sliced red onion
  • Parmesan cheese (to taste)

Preparation Steps

1. Cook the Sausage:

   • In a medium pan over medium heat, cook the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until lightly browned and fully cooked (8-10 minutes). Drain the fat and set aside.

2. Prepare the Dough:

   • Roll out the pizza dough on a lightly floured surface to your desired shape and thickness.

3. Transfer the Dough:

   • Move the rolled-out dough to a pizza peel dusted with semolina flour.

4. Add the Sauce and Toppings:

   • Spread the pizza sauce over the dough, leaving a 1/2-inch border.
   • Sprinkle the shredded mozzarella cheese over the sauce.
   • Top with cooked sausage, mushrooms, black olives, green bell pepper, red onion, and a sprinkle of Parmesan cheese.

5. Preheat the Grill:

   • Place a pizza stone on the grill grates if using. Set the Traeger grill to 350°F and preheat with the lid closed for 15 minutes.

6. Grill the Pizza:

   • Slide the pizza from the peel onto the pizza stone or directly onto the grill grates.
   • Close the lid and bake until the crust is lightly browned and the cheese is melted (15-20 minutes).

7. Enjoy:

   • Remove the pizza from the grill, slice, and serve hot.

Tips for Perfect Grilled Pizza

• Use Quality Ingredients: Fresh, high-quality ingredients will significantly enhance the flavor of your pizza.
• Keep an Eye on the Grill: Check the pizza regularly to ensure it doesn’t overcook.
• Experiment with Flavors: Feel free to add or substitute ingredients based on your preferences.

Enhancing Your Pizza Experience

• Pellets Choice: Hickory pellets are recommended for a robust, smoky flavor, but feel free to experiment with other types to find your favorite.
• Perfecting the Dough: Make sure your dough is at room temperature before rolling it out for easier handling and better results.

By following these steps, you can create a delicious grilled combination pizza that's perfect for any occasion. Enjoy the unique wood-fired flavor that only a Traeger grill can provide!