How to Cook Beef Short Ribs on Your Traeger Grill

Chuck short ribs are an incredibly flavorful and meaty cut of beef that, when cooked properly, become fall-off-the-bone tender. This article delves into the various aspects of chuck short ribs, from their cooking methods to their culinary versatility.

What Are Chuck Short Ribs?

Chuck short ribs, also known as boneless short ribs, chuck ribs, or simply short ribs, come from the chuck primal cut of beef. They are known for their rich flavor and are typically sold either bone-in or boneless. This cut can be found in different variations, including thinly sliced (flanken cut) for grilling.

Cooking Methods and Tips

The best way to cook chuck short ribs is by using low and slow methods such as smoking, braising, slow cooking, or pressure cooking. These methods help break down the connective tissues, resulting in tender, flavorful meat. Key tips include:

• Braising: A slow simmer in a flavorful liquid like red wine or soy sauce.
• Smoking: Cooking at low temperatures, typically around 225 degrees Fahrenheit for 8-10 hours, ensuring the meat stays moist.
• Moisture Retention: Use apple juice sprays or wrap the ribs in aluminum foil with beef broth during the final hours of cooking.

Cooking Chuck Short Ribs on a Traeger Grill

For a Traeger grill, smoke the ribs bone side down at 225 degrees Fahrenheit for 8-10 hours. To retain moisture, spray the ribs with apple juice every hour or wrap them in foil with beef broth after 5 hours of cooking.

FAQ

Are Chuck Short Ribs a Good Cut? Yes, they are highly prized for their beefy flavor, though they require long cooking times.

How Much Do Chuck Short Ribs Cost? Typically, they cost around $10 per pound and may need to be special-ordered from your supermarket.

How Do You Know When Chuck Short Ribs Are Done? They are done when they reach an internal temperature of 204 degrees Fahrenheit and can be easily pulled apart with a fork.

What Are Chuck Short Ribs Best For? They are best for low and slow cooking methods like braising and smoking.

Are Chuck Ribs the Same as Short Ribs? Yes, chuck ribs are a type of short ribs that come from the neck and shoulder section. Other sources include back ribs and plate short ribs.

Can Chuck Short Ribs Be Cooked From Frozen? No, they should be thawed before cooking to avoid the risk of dangerous bacteria forming.

Nutritional Facts

According to the USDA, a braised 6-ounce portion contains 518 calories, 43.4 grams of protein, and 38.4 grams of fat.

Interesting Facts

• Formerly a throwaway cut, chuck short ribs are now valued for their marbling and beefy flavor.
• Used globally in various cuisines, from Korean Kalbi ribs to Argentine asados and French/Italian braises.

Conclusion

Chuck short ribs, with their robust flavor and tender texture, are a versatile cut of beef perfect for a variety of cooking methods. Whether smoked, braised, or slow-cooked, they offer a rewarding culinary experience that is well worth the wait.