How to Grill Pork Tenderloin on Traeger at 350°F: A Step-by-Step Guide

Experience the wood-fired difference with this grilled lemon pepper pork tenderloin. Tenderloin on a Traeger grill ensures juicy, perfectly cooked pork every time. The recipe features a zesty lemon pepper marinade complemented by pure hardwood flavor, creating a delightful dish.

Ingredients

• Zest of 2 lemons
• 1 garlic clove, minced
• 1 teaspoon minced fresh parsley
• 1 teaspoon lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 (2 lb) pork tenderloin

Instructions

1. Marinate the Pork: In a small bowl, whisk together olive oil, lemon zest and juice, garlic, parsley, salt, and pepper. Trim any silverskin and excess fat from the tenderloin. Place the pork in a large resealable bag, pour the marinade over it, seal the bag, and refrigerate for at least 2 hours or up to 8 hours.
2. Prepare the Grill: Set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
3. Grill the Tenderloin: Remove the tenderloin from the bag, discard the marinade, and place the pork directly on the grill grates. Insert a probe into the center of the tenderloin. Close the lid and cook, flipping once halfway through, until the internal temperature reaches 145°F (approximately 15-20 minutes).
4. Rest and Serve: Remove the tenderloin from the grill and let it rest for 5-10 minutes before slicing. Enjoy!

Grilled Lemon Pepper Pork Tenderloin

Grilling enthusiasts and culinary adventurers alike often seek that perfect balance of flavors and textures in their dishes. One such masterpiece is the Grilled Lemon Pepper Pork Tenderloin, a recipe that promises not only ease but also an explosion of taste with every bite. This dish, brought to life on a Traeger Wood Pellet Grill, combines the zestiness of lemon with the subtle heat of black pepper, creating a symphony of flavors that elevate the humble pork tenderloin to new heights.

The Magic of Marination

The journey to a succulent lemon pepper pork tenderloin begins with a well-crafted marinade. The zest of two lemons provides a bright, citrusy foundation, while minced garlic adds a pungent depth. Fresh parsley and lemon juice contribute a touch of herbaceous freshness and acidity, respectively. The key seasoning agents, freshly ground black pepper and kosher salt, ensure that the pork is adequately seasoned. Finally, olive oil not only melds all these ingredients together but also helps in achieving a beautifully caramelized crust on the grill.

Marinating the pork tenderloin is a crucial step that should not be rushed. Allowing the pork to sit in this flavorful concoction for at least two hours ensures that every fiber of the meat is infused with the marinade's zest and spices. For those with a bit more time, extending the marination to eight hours can result in an even more profound flavor profile.

Grilling to Perfection

Grilling the tenderloin on a Traeger Wood Pellet Grill adds a unique smoky dimension to the dish. Preheating the grill to 375°F ensures that it reaches the ideal temperature for grilling. As the tenderloin cooks, it absorbs the rich, smoky flavors from the hardwood pellets, enhancing the overall taste.

Maintaining an internal temperature of 145°F is critical for achieving a tender and juicy pork tenderloin. Using a probe to monitor the temperature allows for precise cooking, ensuring that the meat is neither undercooked nor overdone. Flipping the tenderloin halfway through the cooking process ensures even grilling and a nicely charred exterior.

The Finishing Touch

Once the tenderloin reaches the desired temperature, removing it from the grill and allowing it to rest for 5-10 minutes is essential. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and flavorful tenderloin. Slicing the pork reveals its juicy interior, ready to be enjoyed by family and friends.

In conclusion, mastering the art of grilling lemon pepper pork tenderloin involves a delicate balance of preparation, patience, and precise cooking. This recipe, with its harmonious blend of zesty lemon, peppery spice, and smoky undertones, transforms a simple pork tenderloin into a gourmet delight. Whether you are a seasoned grill master or a novice, this dish is sure to impress and satisfy.