How to Grill the Perfect Traeger Tomahawk Steak

Grilling a tomahawk steak to perfection is a culinary achievement that combines technique and patience. This guide walks you through a detailed process of preparing and cooking these impressive cuts using a Traeger wood pellet grill, ensuring each bite is infused with smoky, wood-fired flavor.

Ingredients

• Kosher Salt: 2 tablespoons
• Ground Black Pepper: 2 tablespoons
• Paprika: 1 tablespoon
• Garlic Powder: 1 1/2 teaspoons
• Onion Powder: 1 1/2 teaspoons
• Brown Sugar: 1 1/2 teaspoons
• Ground Mustard: 1 teaspoon
• Cayenne Pepper: 1/4 teaspoon
• Tomahawk Rib-Eye Steaks: 2 large

Preparation

1. Seasoning the Steaks:

   • In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, brown sugar, ground mustard, and cayenne pepper.
   • Generously coat the tomahawk steaks with this seasoning mix.

2. Preheating the Grill:

   • Preheat your Traeger grill to 225°F, closing the lid for about 15 minutes.
   • For enhanced flavor, utilize the Super Smoke feature if available.

Cooking Process

1. Smoking:

   • Insert a probe into the center of one steak, avoiding the bone.
   • Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 120°F (approximately 45-60 minutes).

2. Searing:

   • Remove the steaks from the grill and increase the grill temperature to 450°F.
   • Return the steaks to the grill, reinsert the probe, and cook with the lid closed until the internal temperature reaches 130°F (7-10 minutes per side).

3. Resting:

   • Remove the steaks from the grill and let them rest for 5 minutes before serving.

Tips for Perfect Grilling

• Choosing the Right Pellets: Hickory pellets are recommended for a robust, smoky flavor that complements the rich taste of the rib-eye.
• Resting Time: Allowing the steak to rest post-grilling helps retain its juices, ensuring a succulent and tender bite.
• Using Probes: Accurate internal temperature monitoring with probes guarantees a perfect medium-rare steak, balancing smokiness with doneness.

Conclusion

Grilling tomahawk steaks on a Traeger grill elevates the experience of cooking and eating steak. With careful seasoning, controlled smoking, and precise searing, you can achieve a restaurant-quality dish right in your backyard. Follow this guide, and you'll master the art of grilling these massive rib-eye steaks to perfection, impressing your guests with every flavorful bite.