జూన్ 12, 2024 3 min read
The "Smoked & Loaded Baked Potato" recipe from Traeger Grills offers a delectable twist on the classic baked potato by incorporating the rich flavors of hardwood smoke. This dish promises a satisfying comfort food experience, enveloping potatoes in a smoky essence and topping them with an array of delicious ingredients.
When it comes to barbecue and grilling, innovation and tradition often come together to create extraordinary flavors. One such culinary marvel is the Smoked & Loaded Baked Potato. This recipe transforms the humble baked potato into a smoky, savory delight, perfect for any gathering.
The true star of this dish is the hardwood smoke, which infuses the potatoes with a depth of flavor that cannot be achieved through conventional baking. The process begins with preheating your Traeger grill to 375°F, ensuring it's ready to impart that signature smoky taste.
To achieve the perfect smoked potato, start by selecting either Yukon Gold or russet potatoes. These varieties hold up well to the grilling process and absorb flavors beautifully. After poking holes in the potatoes, place them directly on the grill grates. The potatoes are then smoked for an hour, resulting in a tender, flavorful base for your toppings.
No loaded potato is complete without crispy bacon. As the potatoes smoke, place bacon slices on a baking sheet and cook them on the grill until they reach crispy perfection. Once cooled, crumble the bacon into bite-sized pieces, ready to be sprinkled generously over your potatoes.
The real magic happens when the smoked potatoes meet their rich, creamy filling. Scooping out most of the potato flesh and mashing it with melted butter, sour cream, and shredded cheddar cheese creates a luscious, flavorful mixture. Season with salt and pepper to taste, then spoon the mixture back into the potato skins.
After stuffing the potatoes, top them with more shredded cheese and the crispy bacon. Return them to the grill for a final 10-minute cook, allowing the cheese to melt into gooey perfection. A sprinkle of fresh scallions and an extra dollop of sour cream add a burst of freshness, completing this indulgent dish.
Embrace the art of smoking and elevate your grilling repertoire with these Smoked & Loaded Baked Potatoes. They are sure to be a hit, leaving your guests craving more of that rich, smoky goodness.
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