Traeger Pulled Pork

Traeger pulled pork is a culinary delight that combines the art of slow smoking with the robust flavors of BBQ. This method ensures tender, juicy, and flavorful pork that can be served in various ways. Follow this guide to create the perfect pulled pork using a Traeger wood pellet grill.

Ingredients

• 1 (6-9 lb) bone-in pork shoulder
• Traeger Pork & Poultry Rub
• 2 cups apple cider
• Traeger 'Que BBQ Sauce (to taste)

Preparation

1. Preheat the Grill: Set the Traeger grill to 250℉ and preheat with the lid closed for 15 minutes.
2. Trim the Pork: Trim excess fat from the pork shoulder.
3. Seasoning: Generously season the pork with Traeger Pork & Poultry Rub and let it sit for 20 minutes.

Cooking Process

1. Initial Smoking: Place the pork shoulder fat side up on the grill grate and cook until the internal temperature reaches 160℉ (approximately 3 to 5 hours).
2. Wrap and Flavor: Remove the pork from the grill and wrap it tightly in aluminum foil with apple cider, ensuring the cider does not escape.
3. Second Smoking: Place the wrapped pork back on the grill and cook until the internal temperature reaches 204℉ (about 3 to 4 hours).
4. Resting: Allow the pork to rest in the foil for 45 minutes.

Shredding and Serving

1. Shred the Pork: Remove the pork from the foil, discard excess liquid, and shred the meat, removing the bone and any excess fat.
2. Flavor Adjustment: Add the separated liquid back into the shredded pork and season with additional rub and BBQ sauce to taste.
3. Serving: Serve the pulled pork alone, in sandwiches, tacos, or any preferred dishes. Refrigerate leftovers for up to 4 days.

Tips for the Best Pulled Pork

• Pellets: Use Apple BBQ Wood Pellets for a subtle, sweet flavor.
• Resting Period: The resting period is crucial for the juices to redistribute within the meat, ensuring maximum tenderness.
• Leftovers: Pulled pork can be a versatile addition to many dishes; consider using leftovers in salads, wraps, or even pizzas.

Conclusion

Creating Traeger pulled pork requires patience and attention to detail, but the results are well worth the effort. By following this guide, you'll master the art of smoking pork shoulder to perfection, delivering a dish that's sure to impress family and friends.

Recommended Products

• Apple BBQ Wood Pellets
• Pork & Poultry Rub
• Traeger 'Que BBQ Sauce