How to Cook a Perfect Traeger Rack of Lamb

The roasted rack of lamb is a classic dish known for its elegance and rich flavor. By utilizing a combination of mustard, panko breadcrumbs, and fresh herbs, and cooking it over hickory pellets, you can elevate this dish to new heights. Here's a unique and detailed guide to preparing a mouthwatering roasted rack of lamb.

Ingredients

This recipe serves four and requires the following ingredients:

• 1 Rack (1 1/2 lb) of lamb, Frenched
• 1/2 cup yellow mustard
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup panko breadcrumbs
• 1 tablespoon minced fresh Italian parsley
• 1 teaspoon minced fresh sage
• 1 teaspoon minced fresh rosemary leaves

Preparation Steps

1. Preheat the Grill:

   • Set your Traeger grill to 450°F and preheat it with the lid closed for 15 minutes.

2. Prepare the Lamb:

   • Trim and clean the rack of lamb as needed. Rub it thoroughly with yellow mustard and season generously with kosher salt and freshly ground black pepper.

3. Bread Crumb Mixture:

   • In a shallow baking dish, combine the panko breadcrumbs, minced parsley, sage, and rosemary. Press this breadcrumb mixture onto the lamb, ensuring an even coating.

4. Grilling:

   • Place the rack of lamb directly on the grill grates, bone-side down. Insert the probe horizontally through the center of the rack, avoiding the bones. Close the lid and cook until the internal temperature reaches 120°F for medium-rare, approximately 20 minutes. Adjust the cooking time according to your preferred level of doneness.

5. Resting and Serving:

   • Remove the lamb from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat. After resting, slice the lamb between the bones into individual chops and serve.

Tips for Success

• Quality of Lamb: Ensure you use a high-quality rack of lamb for the best flavor and tenderness.
• Mustard Application: The mustard not only adds flavor but also helps the breadcrumb mixture adhere better to the meat.
• Temperature Monitoring: Use a reliable meat thermometer to avoid overcooking and to achieve the perfect doneness.

Pairing Suggestions

• Side Dishes: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
• Wine Pairing: A robust red wine such as Cabernet Sauvignon or a Pinot Noir pairs beautifully with the rich flavors of the lamb.

Conclusion

Roasting a rack of lamb might seem daunting, but with the right preparation and attention to detail, it becomes an achievable and rewarding culinary endeavor. This unique recipe promises a delightful dining experience, perfect for special occasions or a gourmet weeknight dinner. Enjoy the process and the delicious results!