How to Cook Sirloin Tip Side Steak: Tips and Methods

Sirloin tip side steak is a cut of beef derived from one of the three muscles making up the sirloin tip, specifically located in the thighs of the animal. This area experiences heavy use, resulting in a tougher texture compared to other steak cuts. Due to its toughness, proper preparation and cooking techniques are essential to enhance its flavor and tenderness.

Alternative Names

• Charcoal Steaks
• Knuckle Sirloin Tip

Primal Cut

• Round Primal

Cooking Methods and Tips

Typical Cooking Methods

1. Grill: Ideal for high-heat cooking after marinating.
2. Broil: Similar to grilling but done in an oven.
3. Braise: Cooking low and slow with moisture to tenderize the meat.

General Cooking Recommendations

• Marinating: Marinate the steak before cooking to increase tenderness and flavor.
• High Heat Cooking: Cook over high heat, ensuring not to overcook. Target an internal temperature of 135°F for medium-rare.
• Braising: For braising, cook at low temperatures to an internal temperature of 203°F to break down the tough muscle fibers.

Cooking on a Traeger Grill

• Marinate the steak for at least an hour.
• Preheat the Traeger grill to high.
• Grill for 6 to 10 minutes per side until the internal temperature reaches 135°F for medium-rare.

Internal Temperature Guide

• Rare: 120-130°F
• Medium-Rare: 130-135°F
• Medium: 135-145°F
• Medium-Well: 145-155°F
• Well-Done: 155-165°F

Frequently Asked Questions

1. Is Sirloin Tip Side Steak a Good Cut?

   • It's not considered a premium cut due to its toughness.

2. Cost of Sirloin Tip Side Steak?

   • Typically ranges from $5 to $8 per pound.

3. How to Know When It’s Done?

   • Done when the internal temperature reaches 135°F for medium-rare.

4. Best Use for Sirloin Tip Side Steak?

   • Best used with a long marinade and cooked in dishes like fajitas or stir-fry.

5. Can It Be Cooked from Frozen?

   • Yes, if cooked over high heat.

Interesting Facts

• Comes from the vastus lateralis muscle in the thigh.
• Ranked as the 9th toughest muscle among 40 beef muscles.
• Identified by UPC number 1543 by the National Cattlemen's Beef Association.

Recipes

• Grilled Sirloin Steaks: Enhance the flavor with a simple, flavorful recipe.
• Grilled Top Sirloin Steaks with Mixed Peppercorns: Spice up with peppercorn.
• Sweetheart Steak: Perfect for a romantic meal.

Conclusion

Sirloin tip side steak requires specific preparation and cooking techniques to achieve the best results. While not a premium cut, it can be made delicious and tender with the right approach. Marinating and using proper cooking temperatures are key to enjoying this versatile steak in various dishes.