How to Make Perfect Saumon Fumé with Your Traeger Grill

Smoked salmon is a culinary delight that combines rich flavor with a tender texture, and with Traeger, achieving this delicacy has never been easier. This step-by-step guide will walk you through the process of preparing and smoking salmon to perfection.

Ingredients and Preparation

To start, gather the following ingredients:

• 1.13 to 1.36 kg of salmon fillet
• 1/2 cup of kosher salt
• 1 cup of packed brown sugar
• 1 tablespoon of ground black pepper

Begin by removing any pin bones from the salmon fillet. In a small bowl, mix the salt, sugar, and pepper. Spread half of this mixture on a piece of plastic wrap, lay the salmon skin-side down on top, and cover with the remaining cure mixture. Wrap the salmon tightly and place it in a baking dish. Use another dish or a similar heavy object to weigh down the salmon. Refrigerate for 4 to 6 hours to cure.

Smoking Process

After curing, unwrap the salmon and rinse off the cure thoroughly to avoid a salty finish. Pat the salmon dry and place it on a wire rack over a baking sheet. Refrigerate overnight to allow a sticky pellicle to form, which helps the smoke adhere to the fish.

When ready to smoke, preheat your Traeger to 180°F (82°C) with the lid closed for 15 minutes. For the best flavor, use the Super Smoke mode if available. Place the salmon skin-side down directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature reaches 140°F (60°C).

Enjoying Your Smoked Salmon

The smoked salmon can be enjoyed warm or cold, making it a versatile dish for any occasion. Whether served on a bagel, in a salad, or as the main course, the deep smoky flavor and delicate texture are sure to impress.

Additional Tips for Perfect Smoked Salmon

• Pellets: Alder pellets are recommended for a subtle, sweet smoke that complements the salmon without overpowering it.
• Weight Distribution: Ensure the weight used during curing is evenly distributed to promote uniform curing.
• Storage: Smoked salmon can be stored in the refrigerator for up to a week or frozen for longer preservation.

With this recipe, you'll master the art of smoking salmon, creating a delicious dish that showcases the capabilities of your Traeger grill.