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How to Grill Asparagus on a Traeger Grill
Asparagus is a versatile and hearty vegetable that, when grilled correctly, can elevate any meal with its tender texture and mild flavor. Here’s a comprehensive guide on how to grill asparagus to perfection.
Selecting the Best Asparagus
When choosing asparagus, look for spears that are about the thickness of your index finger for even cooking. Ensure the tips are tightly closed and not wilty, avoiding any with dark or mushy tips. Freshness can be indicated by a lack of odor and a vibrant color.
Preparing Asparagus
- Cleaning: If the asparagus is store-bought, soak it in cool water for five minutes to remove any grit, then rinse under running water.
- Trimming: Snap the spears to remove the woody ends or use a knife to cut them at the snapping point.
Seasoning
A simple seasoning works best to enhance asparagus’s natural flavors. Brush the spears with olive oil and sprinkle with salt and pepper. Alternatively, you can use garlic oil, chili oil, or sesame oil for additional flavors.
Grilling Process
- Preheat the Grill: Set your grill to 450°F and preheat for 15 minutes with the lid closed.
- Grill: Place the asparagus directly on the grill grates. Cook for about 5 minutes on one side, then turn and cook for another 2-3 minutes. The asparagus is done when it turns bright green and is fork-tender but still firm.
Foil or No Foil?
Grilling asparagus directly on the grates is ideal for achieving grill marks and caramelization. Foil packets are useful for smaller spears that might fall through the grates but can result in more moisture and less char.
Serving Suggestions
Grilled asparagus pairs well with fish, chicken, or meat. It can also be incorporated into salads, casseroles, and soups. Some delicious recipes include:
- Grilled Rainbow Trout with Asparagus and Charred Lemon Vinaigrette
- Caribbean Curry Grilled Lobsters with Garlic Lime Asparagus
- Asparagus and Spinach Salad
Key Points
- Select asparagus with tightly closed, non-wilty tips.
- Soak and rinse to remove any grit.
- Snap off woody ends before grilling.
- Season simply with oil, salt, and pepper.
- Grill at 450°F for 6-8 minutes without foil until bright green and tender.
By following these tips, you can enjoy perfectly grilled asparagus as a delightful addition to any meal.
