Perfect Your Prime Rib with These Meat Church Recipes on a Traeger Grill

The Meat Church Prime Rib recipe, crafted by Matt Pittman, is a flavorful, slow-roasted prime rib seasoned with Meat Church Holy Cow BBQ Rub and Gourmet Garlic and Herb Seasoning. This prime rib is cooked over mesquite pellets on a Traeger grill, resulting in a tender and juicy roast. A key tip from Pittman is to melt a generous amount of butter over the prime rib while it rests after cooking, enhancing its flavor and juiciness.

Steps to Prepare:

1. Truss the Rib: Tie butcher's twine around the rib-eye roast to maintain its shape and ensure even cooking.
2. Season with Salt: Generously salt the roast and let it sit for an hour.
3. Apply Rubs: After washing off the salt and patting the roast dry, season it with Meat Church Holy Cow BBQ Rub and Gourmet Garlic and Herb Seasoning.
4. Preheat the Grill: Set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
5. Cook the Rib: Insert a probe into the thickest part of the roast and cook until the internal temperature reaches 125°F for medium-rare, basting every 45 minutes if desired.
6. Rest and Butter: Remove the roast from the grill, place butter on top, tent with foil, and let rest for 10-15 minutes to allow the temperature to rise to 130-135°F.
7. Slice and Serve: Slice the roast and enjoy.

Ingredients:

• 1 (8-10 lb) boneless rib-eye roast
• Kosher salt
• Meat Church Holy Cow BBQ Rub
• Meat Church Gourmet Garlic and Herb Seasoning
• Worcestershire sauce, beef stock, or water for basting (optional)
• 3 tablespoons unsalted butter

Perfecting the Prime Rib with Traeger Grills

Prime rib is a classic centerpiece for any special occasion, and mastering its preparation can elevate your culinary skills. The Meat Church Prime Rib recipe by Matt Pittman offers a robust, flavorful approach to achieving prime rib perfection using a Traeger grill.

Selecting the Right Cut

The journey to a perfect prime rib begins with selecting a high-quality cut. Choose a boneless rib-eye roast, preferably choice grade or higher, weighing between 8-10 pounds. This cut ensures a tender, juicy result that will impress your guests.

Preparation is Key

1. Trussing the Roast: Start by trussing the rib-eye roast. This involves tying butcher's twine around the roast in 1-inch intervals. Trussing helps the roast maintain its shape during cooking and promotes even heat distribution.

2. Seasoning with Salt: Generously salt the entire roast and let it sit for an hour. This step is crucial as it enhances the meat's flavor and helps in achieving a succulent texture.

3. Applying the Rubs: After an hour, wash off the salt and pat the roast dry. Season the roast with Meat Church Holy Cow BBQ Rub followed by Meat Church Gourmet Garlic and Herb Seasoning. Allow the seasoned roast to sit for 15-20 minutes, letting the flavors penetrate the meat.

The Traeger Advantage

Using a Traeger grill adds a unique smoky flavor to the prime rib. Preheat the grill to 275°F with the lid closed for 15 minutes. This ensures the grill is at the optimal temperature for a slow and even cook.

Cooking the Prime Rib

Insert a meat probe into the thickest part of the roast, avoiding any large fat pockets. Place the rib roast directly on the grill grates and close the lid. Cook until the internal temperature reaches 125°F for medium-rare, or adjust to your preferred doneness. For additional moisture and flavor, baste the roast with Worcestershire sauce, beef stock, or water every 45 minutes.

The Finishing Touch

Once the roast reaches the desired temperature, remove it from the grill and transfer it to a cutting board with a well. Place a generous amount of unsalted butter on top of the roast and tent it with aluminum foil. Allow it to rest for 10-15 minutes. As it rests, the butter melts over the meat, enhancing its flavor and juiciness, and the internal temperature will rise to a final 130-135°F.

Serving the Prime Rib

Slice the rested prime rib into thick, juicy pieces. The result is a beautifully cooked, flavorful prime rib with a perfect crust and tender interior. Serve it as the star of your meal, and enjoy the rich, smoky flavors that only a Traeger grill can provide.

In conclusion, mastering the Meat Church Prime Rib recipe with a Traeger grill elevates your prime rib to new heights, offering a mouthwatering experience that’s perfect for any special occasion.