Texas Cowboy Shrimp: Perfectly Grilled Shrimp on Traeger

Texas Cowboy Shrimp is a dish that brings together the bold flavors of the Southwest with the simplicity of grilling. This recipe features succulent shrimp grilled to perfection and tossed in a spicy, flavorful sauce made from sautéed onions, garlic, jalapeños, and Traeger’s Texas Spicy BBQ sauce. Perfect for a summer cookout or a quick weeknight dinner, this dish is sure to impress.

Ingredients

• Sauce:
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 to 1 jalapeño, seeded and minced
  • 1 cup Traeger Texas Spicy BBQ Sauce
  • 1/2 cup fresh cilantro, chopped
• Shrimp:
  • 2 pounds jumbo shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Preparation

1. Preheat the Grill:

   • Set the Traeger grill to 450°F and preheat with the lid closed for 15 minutes.

2. Make the Sauce:

   • Heat the olive oil in a medium saucepan over medium-low heat.
   • Add the onion, garlic, and jalapeño. Sauté until softened (5-7 minutes).
   • Stir in the Traeger Texas Spicy BBQ Sauce. Remove from heat and keep warm.

3. Prepare the Shrimp:

   • Rinse the shrimp under cold water, drain, and pat dry.
   • Toss the shrimp in a large bowl with olive oil, salt, and pepper.

4. Grill the Shrimp:

   • Arrange the shrimp on the grill grates or in a grill basket.
   • Cook for 2-3 minutes per side, until firm and opaque.

5. Combine and Serve:

   • Transfer the grilled shrimp to the sauce.
   • Add the cilantro and stir gently to coat.
   • Serve immediately.

Tips for Success

• Selecting Shrimp:
  • Use jumbo shrimp for this recipe to ensure they remain juicy and flavorful after grilling.
• Adjusting Spice:
  • Modify the amount of jalapeño to control the heat level according to your preference.
• Serving Suggestions:
  • Serve with a side of grilled vegetables or over a bed of rice for a complete meal.

Conclusion

This Texas Cowboy Shrimp recipe brings a taste of the Southwest to your grill. The combination of spicy BBQ sauce with fresh, grilled shrimp creates a dish that's both flavorful and easy to prepare. Perfect for any occasion, it’s a crowd-pleaser that showcases the versatility of grilling. Enjoy this spicy, tangy, and delicious shrimp dish at your next gathering!