Traeger Drumsticks: The Best BBQ Recipe Guide

Cook your chicken drumsticks on your Traeger, and you’ll keep going back to this cut time and time again. Our how-to guide takes you through all the steps you need to reach poultry perfection.

Ingredients:

• 16 bone-in chicken drumsticks
• ½ Cup Traeger Chicken Rub
• 1 Cup Traeger Apricot Sauce

Trim:

1. With kitchen shears, trim half of the top and bottom knuckle off the chicken drum to release the tendons and ligaments.

Season:

1. Season each drumstick generously with Traeger Chicken Rub.
2. Let drumsticks rest for 20 minutes.

Cook:

1. Preheat Traeger to 275°F.
2. Place drumsticks directly on the grate for 30 minutes. Flip and cook for another 30 minutes.
3. Remove the drumsticks from the grate and place in a pan. Cover with foil and cook for 45 minutes or until the meat reaches an internal temperature of 190°F.
4. Remove foil and sauce all drumsticks in the pan. Cook for an additional 15 minutes so the sauce can set.
5. Remove from Traeger and let rest for 15 minutes before serving. Enjoy!

BBQ Chicken Drumsticks by Traeger Kitchen:

Celebrate touchdowns and trick plays with these Traeger drumsticks. Smoked and saucy, Seton O’Connor from The Dan Patrick Show knows this barbecue meat treat is ready for game day action. Use the chicken leg hanger for even roasting and smoke penetration.

Ingredients:

• 8 chicken drumsticks
• 2 Tablespoon Traeger Chicken Rub
• 1/2 Cup Traeger 'Que BBQ Sauce

Steps:

1. Season the drumstick with Traeger Chicken Rub, then let sit for 20 minutes.
2. When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
3. Hang the drumsticks on the chicken leg hanger and set on the grill (alternatively, place directly on the grill grates). Close the lid and cook for 1 hour, flipping halfway through if the drumsticks are not hanging.
4. Transfer the drumsticks to a pan. Cover the pan with foil and place on the grill grates. Close the lid and cook until the internal temperature reaches 190°F, about 45 minutes more.
5. Remove the foil and pour the Traeger 'Que BBQ Sauce over the drumsticks, turning to coat. Close the grill lid and cook until the sauce sets, about 15 minutes.
6. Remove the drumsticks from the grill and let rest for 15 minutes before serving. Enjoy!

Your BBQ with Perfectly Smoked Chicken Drumsticks

If you're looking to become the hero of your next barbecue, mastering the art of grilling chicken drumsticks on a Traeger grill is your ticket to success. These deliciously smoked drumsticks are a crowd-pleaser, combining rich flavors with perfect tenderness. Here’s a comprehensive guide to help you achieve poultry perfection.

Ingredients for Success

Start with high-quality, bone-in chicken drumsticks. You'll need about 16 drumsticks for a standard batch. To season, use ½ cup of Traeger Chicken Rub and 1 cup of Traeger Apricot Sauce for that perfect glaze.

Trimming the Drumsticks

Using kitchen shears, trim half of the top and bottom knuckle off each drumstick. This step helps release the tendons and ligaments, ensuring a better cooking experience and easier eating.

Seasoning the Drumsticks

Generously season each drumstick with the Traeger Chicken Rub. Allow the seasoned drumsticks to rest for 20 minutes to let the flavors penetrate the meat.

Cooking Process

1. Preheat: Set your Traeger grill to 275°F and let it preheat.
2. Initial Cooking: Place the drumsticks directly on the grill grate. Cook for 30 minutes, then flip and cook for another 30 minutes.
3. Foil Wrap: Transfer the drumsticks to a pan, cover with foil, and continue cooking for 45 minutes or until the internal temperature reaches 190°F.
4. Saucing: Remove the foil and generously sauce the drumsticks. Cook for an additional 15 minutes to let the sauce set.
5. Resting: Let the drumsticks rest for 15 minutes before serving.

Game Day BBQ Drumsticks

For game day, use a chicken leg hanger for even roasting and smoke penetration. This method ensures each drumstick is perfectly cooked, making it a game-winning addition to your BBQ menu.

Follow these steps and tips, and you'll have a batch of smoked chicken drumsticks that are sure to impress your guests and make you the star of the BBQ. Enjoy the perfect blend of smoky flavor and tender meat, and elevate your grilling game with this unbeatable recipe.