Delicious Traeger Potatoes with Mustard Seeds and Fresh Herbs
Elevate your side dish game with this savory and flavorful recipe for roasted new potatoes seasoned with mustard seeds, butter, and herbs. Perfectly roasted over apple wood, this dish promises a punch of flavor in every bite.
Ingredients:
- 2 pounds small new potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons whole mustard seeds
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons freshly minced chives
- 2 tablespoons freshly minced parsley
Instructions:
- Preheat the Grill: Set the Traeger grill to 400°F and preheat with the lid closed for 15 minutes.
- Prepare the Potatoes: Rinse the new potatoes in a colander under cold water and dry them with paper towels. Transfer to a rimmed baking sheet in a single layer.
- Season the Potatoes: Drizzle the potatoes with melted butter and olive oil. Sprinkle with mustard seeds, kosher salt, and freshly ground black pepper. Toss until the potatoes are well coated.
- Roast the Potatoes: Place the baking sheet on the grill grates, close the lid, and roast for about 25 minutes. Shake the pan once or twice during roasting to ensure even cooking. The potatoes should be tender with slightly wrinkled skins.
- Finish and Serve: Transfer the roasted potatoes to a bowl or platter. Top with freshly minced chives and parsley. Enjoy!
Conclusion:
This roasted new potatoes recipe is a perfect side dish that combines the rich flavors of butter and olive oil with the tanginess of mustard seeds. The fresh herbs add a final touch of brightness, making it a delightful accompaniment to any meal. Whether you're hosting a barbecue or enjoying a family dinner, these potatoes are sure to be a hit.
